Olahan Filipina
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Masakan Filipina ( Filipino ) kasusun saka masakan luwih saka satus klompok etno-linguistik sing beda sing ditemokake ing saindenging Nusantara Filipina. Nanging, mayoritas masakan Filipina utama sing nyusun masakan Filipina yaiku saka masakan macem-macem klompok etnolinguistik lan suku Nuswantara, kalebu Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan (Cebuano, Hiligaynon lan Waray), Chavacano lan Klompok etno-linguistik Maranao. Gaya nggawe panganan lan panganan sing ana gandhengane wis berkembang wiwit pirang-pirang abad wiwit asale Austronesia (dituduhake karo masakan Malaysia lan Indonesia ) nganti masakan campuran pengaruh India, Tionghoa, Spanyol lan Amerika, selaras karo gelombang pengaruh utama sing ngasilake budaya ing Nusantara, uga liyane sing diadaptasi karo bahan-bahan pribumi lan langit-langit lokal.
Piring diwiwiti saka sing paling gampang, kayata panganan iwak asin goreng lan nasi, nganti kari iwak, kari pitik, paellas kompleks lan cozidos sing asale Iberia digawe kanggo fiesta . Piring populer kalebu: lechón (babi panggang), longganisa (sosis Filipina), tapa (daging sapi sing diobati), torta (omelet), adobo (pitik utawa daging babi sing diolah ing papak, cuka, minyak lan kecap, utawa dimasak nganti garing), dinuguan (rebus getih daging babi), kaldereta (daging rebus saos tomat lan pasta ati), mechado (daging sapi larded ing kecap lan tomat), pochero (daging sapi lan pisang ing saos tomat), afritada (pitik utawa daging babi lan sayuran direndhem ing saos tomat), kare-kare ( oxtail lan sayuran sing dimasak ing saus kacang ), pinakbet (labu kabocha, terong, kacang buncis, okra, lan rebus tomat sing dibumbui karo pasta udang), pata renyah (sikil babi goreng), hamonado (daging babi manis ing saus nanas), sinigang (daging utawa panganan laut ing duduh kaldu asem), pancit (mie), lan lumpia (gulung spring seger utawa goreng). Maneka sarjana panganan wis nyathet manawa masakan Filipina multi-segi lan paling misuwur ing jagad kuliner kanggo panganan ing "sisih wetan ketemu karo kulon".
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Referensi
[besut | besut sumber]
- ↑ "BusinessWorld – Food: When East meets West". www.bworldonline.com. Diarsip saka sing asli ing 2018-08-18. Dibukak ing 2021-03-15.