Tabbouleh
Praèn
![]() Tabbouleh | |
Ajangan | Salad |
---|---|
Panggonan asal | Lebanon and Syria |
Tlatah utawa praja | Levant, Middle East |
Hawa ajangan | Cold |
Woworan pokok | Parsley, tomato, bulgur, onion, olive oil, lemon juice, salt |
Variasi | Pomegranate seeds instead of tomato |
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Tabbouleh ( Arab: تبولة tabūla ; uga tabouleh, tabbouli, tabouli, utawa taboulah ) minangka salad vegetarian Levantine sing umume digawe saka peterseli sing dicincang, karo tomat, mint, bawang, bulgur (direndhem, ora dimasak), lan dibumbui karo minyak zaitun, jus lemon, uyah lan mrico manis . Sawetara variasi nambah salad, utawa nggunakake semolina tinimbang bulgur . [1]
Tabbouleh biasane dadi bagean saka mezze ing jagad Arab. Popularitas tuwuh ing budaya Barat
. [2]
Referensi
[besut | besut sumber]- ↑ Oxford Companion to Food, s.v. tabbouleh
- ↑ Zelinsky, 2001 p. 118.