Tapado
Praèn
![]() A bowl of tapado with crab and other ingredients visible | |
Jeneng liyané | Tapado Costeño |
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Jinis | Soup |
Panggonan asal | Belize, Guatemala, Honduras |
Olah-olahan nasional gegayutan | Belizean cuisine, Caribbean cuisine, Guatemalan cuisine, Honduran cuisine |
Hawa ajangan | Hot |
Woworan pokok | Seafood, including: whitefish, crab, scallop, shrimp and prawn as food, and others; coconut milk, plantain; vegetables as sofrito. |
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Tapado minangka salah sawijining olahan sup panganan laut sing disedhiyakake ing negara-negara Amerika Tengah kayata Guatemala lan Honduras . [1] Nggunakake santen lan panganan laut uga plantain. Ing negara kasebut, tapado digandhengake karo komunitas Garifuna . [2]
Referensi
[besut | besut sumber]- ↑ "Tapado Costeño: Honduran Seafood and Coconut Milk Soup". Hispanic Kitchen (ing basa Inggris Amérika Sarékat). Diarsip saka sing asli ing 2018-10-24. Dibukak ing 2018-10-24.
- ↑ Rose, Natalie (2012-11-03). "Coconut milk and boat-fresh seafood creates a Río Dulce specialty and the garífuna's most beloved dish". Revue Magazine. Revue Magazine. Diarsip saka sing asli ing 2018-10-24. Dibukak ing 24 October 2018.