Chorizum
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Chorizum,[1] Hispanice chorizo, est genus tomaculorum in Hispania paratorum, quae e carne pingueque porcina e pimentón necnon sale constituuntur. Pimentón omni tomaculo colorem rubrum confert.
Notae
[recensere | fontem recensere]- ↑ "Chorizum": Petrus Lucusaltianus, Lexicon Latinum Hodiernum (2023) s.v. chorizo.
Bibliographia
[recensere | fontem recensere]- A. L. Lois et al., "Changes in several constituents during the ripening of ‘Chorizo’, a Spanish dry sausage" in Meat Science vol. 19 (1987) pp. 169-177