논산시 English

With an ideal climate for growing strawberries, Nonsan is the bigger strawberry producer in the country in terms of cultivation area and production volume.
Cultivated using the state-of-the-art facilities and farming methods, strawberries from Nonsan, boasting a 90-year history of strawberry cultivation, have a high sugar content with excellent taste and aroma.

Ganggyeong is famous for having the largest salted seafood market in the country. Salted seafood from this region is one of the most widely used food ingredients in Korea that is highly popular with people of all ages.
Ganggyeong jeotgal is made using traditional techniques, with all the ingredients directly sourced from the producers.

Sangwol sweet potatoes are grown in loess rich in organic matter in a clean, pollution-free area in the Sangwol region of Nonsan, which has ideal geographical and climatic conditions for sweet potato cultivation with large temperature differences.
Eco-friendly techniques and organic fertilizers are used to cultivate Sangwol sweet potatoes, which have become famous nationwide.

angchon dried persimmons are made by drying the fruit with natural wind and sunlight without any chemical treatment..
The Yangchon area has optimal natural conditions for making dried persimmons with a large daily temperature range and a lot of fog, and the traditional dried persimmon production method from ancient times is still applied today.

Yeonsan dates, which account for more than 40% of all dates distributed across Korea, is known for its chewiness and high sugar content that captivates people’s taste buds.
It is a well-known specialty product of Chungcheongnam-do Province that can be purchased at Yeonsan Traditional Market.