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Vinegar improves insulin sensitivity to a high-carbohydrate meal in subjects with insulin resistance or type 2 diabetes

Diabetes Care. 2004 Jan;27(1):281-2. doi: 10.2337/diacare.27.1.281.
No abstract available

Publication types

  • Comparative Study
  • Letter

MeSH terms

  • Acetic Acid / therapeutic use*
  • Blood Glucose / drug effects
  • Blood Glucose / metabolism*
  • Diabetes Mellitus, Type 2 / blood*
  • Diabetes Mellitus, Type 2 / epidemiology
  • Dietary Carbohydrates*
  • Humans
  • Insulin / blood
  • Insulin Resistance / physiology*
  • Placebos
  • Reference Values

Substances

  • Blood Glucose
  • Dietary Carbohydrates
  • Insulin
  • Placebos
  • Acetic Acid