ᱩᱞ
ᱩᱞ | |
ᱩᱞ | |
| ᱥᱟᱭᱮᱬᱥᱤᱭᱟᱹ ᱧᱩᱛᱩᱢ | Mangifera indica |
|---|---|
ᱩᱞ (
ᱨᱟᱹᱲ
) ᱫᱚ ᱵᱷᱟᱨᱚᱛ ᱨᱮᱭᱟᱜ ᱡᱟᱹᱛᱤᱭᱟᱹᱨᱤ ᱡᱚ ᱠᱟᱱᱟ ᱾[᱑] ᱱᱚᱶᱟ ᱡᱚ ᱫᱚ ᱡᱚᱛᱚ ᱦᱚᱲ ᱜᱮ ᱟᱹᱰᱤ ᱠᱚ ᱠᱩᱥᱤᱭᱟᱜᱼᱟ ᱾ ᱥᱩᱯᱟᱹᱲᱤ ᱫᱚᱲᱚᱢ ᱟᱨ ᱵᱟᱦᱨᱮ ᱥᱟᱡᱟᱣ ᱨᱮᱦᱚᱸ ᱩᱞ ᱥᱟᱠᱟᱢ ᱞᱟᱹᱠᱛᱤᱜᱼᱟ ᱾ ᱟᱵᱚ ᱥᱟᱨᱱᱟ ᱫᱷᱚᱨᱚᱢ ᱦᱚᱲ ᱦᱚᱸ ᱵᱟᱹᱦᱩ ᱜᱟᱹᱰᱤ ᱵᱟᱯᱞᱟ ᱡᱷᱚᱜ ᱩᱞ ᱥᱟᱠᱟᱢ ᱛᱮᱠᱚ ᱥᱟᱡᱟᱣᱟ, ᱥᱮᱸᱫᱽᱨᱟ ᱫᱟᱱ ᱡᱚᱠᱷᱮᱡ ᱡᱟᱶᱟᱭ ᱠᱚᱲᱟ ᱵᱟᱹᱦᱩ ᱩᱞ ᱥᱟᱠᱟᱢ ᱛᱮ ᱫᱟᱜᱼᱮ ᱛᱤᱨᱯᱤ ᱟᱭᱟ ᱾ ᱱᱚᱶᱟ ᱡᱚ ᱫᱚ ᱵᱷᱟᱨᱚᱛ ᱨᱮᱭᱟᱜ ᱡᱚᱛᱚ ᱯᱚᱱᱚᱛ ᱨᱮᱜᱮ ᱧᱟᱢᱚᱜᱼᱟ ᱾ ᱱᱚᱶᱟ ᱡᱚ ᱵᱮᱨᱮᱞ ᱨᱮᱫᱚ ᱯᱨᱭ ᱡᱚᱡᱚ ᱜᱮᱭᱟ ᱟᱨ ᱵᱤᱞᱤ ᱠᱟᱛᱮ ᱫᱚ ᱦᱮᱲᱮᱢ ᱵᱩᱡᱷᱟᱹᱣ ᱟ ᱾
ᱱᱟᱜᱟᱢ
[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]ᱤᱝᱞᱤᱥ ᱛᱮ ᱩᱞ ᱨᱮᱭᱟᱜ ᱧᱩᱛᱩᱢ ᱫᱚ ᱢᱮᱝᱜᱚ (Mango) ᱠᱚ ᱢᱮᱛᱟᱜᱟ [note ᱑] ᱾ ᱱᱚᱶᱟ ᱟᱹᱲᱟᱹ ᱫᱚ ᱯᱚᱨᱛᱩᱜᱤᱡᱽ ᱧᱩᱛᱩᱢ "ᱢᱟᱝᱜᱚ" ᱠᱷᱚᱱ ᱦᱮᱡ ᱟᱠᱟᱱᱟ ᱾ ᱢᱮᱝᱜᱚ ᱧᱩᱛᱩᱢ ᱫᱚ ᱢᱟᱞᱚᱭᱟᱞᱚᱢ ᱯᱟᱹᱨᱥᱤ ᱠᱷᱚᱱ ᱦᱟᱛᱟᱣ ᱟᱠᱟᱱᱟ ᱾ ᱯᱚᱨᱛᱩᱜᱤᱡᱽ ᱠᱚ ᱢᱮᱝᱜᱚ ᱧᱩᱛᱩᱢ ᱵᱷᱟᱨᱚᱛ ᱠᱷᱚᱱ ᱤᱫᱤ ᱠᱟᱛᱮ ᱤᱭᱩᱨᱚᱯ ᱨᱮᱠᱚ ᱯᱚᱨᱪᱟᱨ ᱞᱮᱜᱼᱟ ᱾ ᱢᱮᱝᱜᱚ ᱫᱚ ᱵᱤᱫᱮᱥ ᱦᱚᱲ ᱠᱚ ᱦᱟᱛᱟᱣ ᱟᱠᱟᱫ ᱯᱩᱭᱞᱩ ᱵᱷᱟᱨᱚᱛ ᱨᱮᱭᱟᱜ ᱟᱹᱲᱟᱹ ᱠᱟᱱᱟ ᱢᱮᱱᱛᱮ ᱯᱟᱹᱛᱭᱟᱹᱣ ᱢᱮᱱᱟᱜᱼᱟ ᱾ ᱪᱮᱫᱟᱜ ᱪᱮ ᱱᱚᱶᱟ ᱟᱹᱲᱟᱹ ᱫᱚ ᱢᱚᱬᱮ ᱜᱮᱞ ᱥᱟᱭᱟᱝ ᱠᱷᱚᱱ ᱯᱚᱨᱛᱩᱜᱤᱡᱽ ᱟᱹᱲᱟᱹ ᱢᱩᱨᱟᱹᱭ ᱨᱮ ᱧᱮᱞᱚᱜ ᱠᱟᱱᱟ ᱾
ᱯᱚᱨᱠᱟᱨ
[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]ᱱᱚᱶᱟ ᱫᱷᱟᱹᱨᱛᱤ ᱨᱮ ᱢᱤᱫ ᱥᱟᱭ ᱠᱷᱚᱱ ᱵᱤᱥᱛᱤ ᱯᱚᱨᱠᱟᱨ ᱨᱮᱭᱟᱜ ᱩᱞ ᱢᱮᱱᱟᱜᱼᱟ ᱾ ᱚᱱᱟ ᱨᱮᱭᱟᱜ ᱟᱠᱟᱨ, ᱨᱚᱝ, ᱥᱚ, ᱥᱤᱵᱤᱞ ᱫᱚ ᱵᱷᱮᱜᱟᱨ ᱵᱷᱮᱜᱟᱨ ᱜᱮᱭᱟ ᱾ ᱟᱹᱰᱤ ᱦᱚᱲ ᱠᱚ ᱠᱩᱥᱤᱭᱟᱜ ᱞᱮᱠᱟᱱ ᱠᱤᱥᱚᱢ ᱠᱚᱫᱚ ᱦᱩᱭᱩᱜ ᱠᱟᱱᱟ - ᱟᱞᱯᱷᱚᱱᱥᱚ, ᱵᱮᱸᱜᱟᱲᱯᱟᱹᱞᱤ, ᱛᱚᱴᱟᱯᱟᱹᱞᱤ, ᱱᱤᱞᱚᱢ, ᱫᱩᱥᱨᱤ, ᱞᱮᱸᱜᱽᱲᱟ, ᱜᱚᱯᱟᱞᱵᱷᱚᱜᱽ ᱮᱢᱟᱱ ᱾ ᱱᱚᱶᱟ ᱡᱚᱛᱚ ᱠᱚᱨᱮ ᱠᱷᱚᱱ ᱟᱞᱯᱷᱚᱱᱥᱚ ᱠᱤᱥᱚᱢ ᱜᱮ ᱥᱚᱨᱮᱥᱟ ᱾ ᱱᱚᱶᱟ ᱨᱮᱭᱟᱜ ᱥᱚᱸᱫᱷᱟᱲ ᱥᱚ, ᱱᱟᱯᱟᱭ ᱥᱤᱵᱤᱞ, ᱟᱹᱰᱤ ᱜᱟᱱ ᱨᱟᱥᱟ ᱢᱮᱱᱟᱜ ᱠᱷᱟᱹᱛᱤᱨ ᱦᱚᱲ ᱥᱟᱶ ᱵᱚᱸᱜᱟ ᱦᱚᱸ ᱱᱚᱶᱟ ᱡᱚ ᱫᱚ ᱟᱹᱰᱤ ᱠᱚ ᱠᱩᱥᱤᱭᱟᱜᱼᱟ ᱾
ᱩᱞ ᱫᱟᱨᱮ
[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]ᱩᱞ ᱫᱟᱨᱮ ᱫᱚ ᱵᱟᱦᱟᱭ ᱮᱢᱟ, ᱚᱱᱟ ᱫᱚ ᱮᱱᱡᱤᱭᱚᱥᱯᱟᱹᱨᱢ[note ᱒] ᱛᱷᱚᱠ ᱛᱮ ᱪᱟᱞᱟᱜ ᱠᱟᱱᱟ ᱾
-
ᱠᱮᱨᱚᱲ ᱨᱮᱭᱟᱜ ᱩᱞ ᱫᱟᱨᱮ ᱵᱟᱦᱟ ᱾ -
ᱩᱞ ᱵᱟᱦᱟ -
ᱢᱚᱦᱟᱨᱟᱥᱴᱨᱚ ᱨᱮᱭᱟᱜ ᱩᱞ ᱫᱟᱨᱮ ᱨᱮ ᱵᱟᱦᱟ ᱟᱠᱟᱱᱟ ᱾
ᱩᱞ ᱨᱮᱭᱟᱜ ᱜᱩᱱ
[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]ᱩᱞ ᱫᱟᱨᱮ[lower-alpha ᱑] ᱨᱟᱱ ᱛᱮᱭᱟᱨ ᱠᱚᱨᱮ ᱦᱚᱸ ᱠᱟᱹᱢᱤ ᱨᱮ ᱦᱟᱹᱡᱩᱜᱼᱟ ᱾ ᱚᱱᱟ ᱨᱮ ᱟᱹᱰᱤ ᱜᱟᱱ ᱱᱤᱣᱴᱨᱤᱮᱱᱴᱥ ᱠᱚ ᱛᱟᱦᱮᱸᱱᱟ ᱟᱨ ᱦᱚᱲᱢᱚ ᱞᱟᱹᱜᱤᱫ ᱛᱮ ᱦᱚᱸ ᱵᱮᱥ ᱜᱮᱭᱟ ᱾ ᱩᱞ ᱨᱮ ᱫᱚ ᱒᱕᱐ ᱠᱤᱞᱚ (᱖᱐ Kcal) ᱜᱟᱱ[note ᱓] ᱛᱟᱠᱚᱛ ᱢᱮᱱᱟᱜᱟ ᱚᱠᱟ ᱫᱚ ᱥᱮᱣ (Apple) ᱠᱷᱚᱱ ᱫᱚ ᱠᱟ.ᱛᱤᱡ ᱡᱟᱹᱥᱛᱤ ᱜᱮᱭᱟᱭ ᱾ ᱩᱞ ᱨᱮ ᱟᱹᱰᱤ ᱜᱟᱱ ᱱᱩᱴᱨᱤᱮᱱᱴᱥ (nutrients) ᱢᱮᱱᱟᱜᱼᱟ ᱢᱮᱱᱠᱷᱟᱱ ᱚᱱᱟ ᱨᱮ Vitamin C ᱟᱨ folate ᱡᱟᱹᱥᱛᱤ ᱢᱮᱱᱟᱜᱼᱟ ᱚᱠᱟ ᱦᱚᱲᱢᱚ ᱞᱟᱹᱜᱤᱫ ᱛᱮ ᱩᱵᱤ ᱞᱟᱵᱠᱟᱨᱤ ᱠᱟᱱᱟ ᱾
ᱱᱟᱯᱟᱭ ᱜᱩᱱ
[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]ᱩᱞ ᱫᱚ ᱥᱤᱛᱩᱝ ᱨᱤᱛᱩ ᱨᱮ ᱡᱟᱹᱥᱛᱤ ᱦᱩᱭᱩᱜᱼᱟ, ᱛᱤᱱᱟᱹᱜ ᱜᱟᱱ ᱩᱞ ᱫᱟᱨᱮ ᱫᱚ ᱱᱚᱠᱟ ᱢᱮᱱᱟᱜᱼᱟ ᱚᱠᱟ ᱡᱷᱚᱛᱚ ᱥᱮᱨᱢᱟ ᱡᱚ ᱮᱢᱟᱭ ᱾ ᱱᱚᱶᱟ ᱫᱟᱨᱮ ᱥᱟᱦᱟᱱ ᱞᱮᱠᱷᱟ[note ᱔] ᱦᱚᱸ ᱠᱚ ᱠᱟᱹᱢᱤ ᱨᱮ ᱠᱚ ᱟᱹᱜᱩᱭᱜᱮᱭᱟ ᱾ ᱱᱚᱶᱟ ᱩᱞ ᱨᱮᱭᱟᱜ ᱫᱚ ᱟᱭᱩᱨᱵᱮᱫᱽ ᱨᱮ ᱦᱚᱸ ᱠᱚ ᱠᱟᱹᱢᱤ ᱨᱮ ᱟᱹᱜᱩᱭ ᱜᱮᱭᱟ ᱠᱚ ᱾
ᱩᱞ ᱪᱟᱥ
[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]ᱩᱞ ᱪᱟᱥ ᱫᱚ ᱯᱩᱨᱟᱹ ᱥᱤᱧᱚᱛ ᱫᱤᱥᱚᱢ ᱨᱮ ᱡᱟᱹᱥᱛᱤ ᱠᱚ ᱪᱟᱥᱟ ᱾[note ᱕]
ᱪᱤᱛᱟ.ᱨ ᱠᱚ
[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]-
ᱢᱟᱭᱠᱚᱞ ᱵᱚᱭᱢ ᱨᱮᱭᱟᱜ ᱵᱚᱦᱤ (flora sinensis) ᱨᱮ ᱪᱤᱛᱟᱹᱨ ᱮᱢ ᱠᱟᱱ ᱩᱞ ᱾ -
ᱤᱥᱨᱟᱭᱮᱞ ᱫᱤᱥᱚᱢ ᱨᱮᱭᱟᱜ ᱩᱞ ᱾ -
ᱨᱟᱡᱚᱥᱛᱷᱟᱱᱤ ᱩᱞ ᱾ -
ᱜᱩᱱᱛᱩᱨ, ᱟᱱᱫᱽᱨᱟ ᱯᱨᱚᱫᱤᱥ ᱨᱮᱭᱟᱜ ᱩᱞ ᱵᱟᱜᱚᱱᱯᱟᱞᱤ (Banganpalli) ᱩᱞ ᱦᱚᱸ ᱠᱚ ᱢᱮᱛᱟᱜᱼᱟ ᱾ -
ᱯᱷᱨᱟᱱᱥ, ᱯᱮᱨᱤᱥ ᱨᱮᱭᱟᱜ ᱩᱞ ᱾
ᱵᱟᱦᱨᱮ ᱡᱚᱱᱚᱲ
[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]ᱠᱷᱟᱴᱚ ᱚᱞ
[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]- ↑ ᱤᱝᱨᱮᱡᱤ ᱛᱮ ᱱᱚᱶᱟ ᱫᱚ Mangifera indica ᱠᱚ ᱢᱮᱛᱟᱜᱟ
- ↑ ᱤᱸᱜᱨᱟᱡᱤ ᱛᱮ ᱪᱚ Angiosperm, ᱮᱱᱡᱤᱭᱚᱥᱯᱟᱨᱢ ᱛᱮ ᱩᱱᱠᱩ ᱫᱚᱨᱮ ᱠᱚ ᱥᱮᱛ ᱠᱚᱟ ᱚᱠᱚᱭ ᱫᱚ ᱵᱟᱦᱟ ᱠᱚ ᱮᱢᱟ
- ↑ ᱤᱝᱞᱤᱥ ᱛᱮ ᱫᱚ energy in kilo joule ᱠᱚ ᱠᱮᱛᱟᱜᱼᱟ ᱟᱨ Kcal ᱫᱚ kilocalorie ᱠᱚ ᱢᱮᱛᱟᱜᱼᱟ
- ↑ Timber
- ↑ Andhra Pradesh, West Bengal, Karnataka, Kerala, Bihar, Uttar Pradesh, Uttara Khand, Punjab and Haryana, Maharashtra etc.
- ↑ ᱢᱮᱰᱤᱠᱟᱞ ᱵᱚᱦᱤ ᱨᱮ ᱦᱚᱸ ᱚᱞ ᱟᱠᱟᱱᱟ
ᱟᱨᱦᱚᱸ ᱯᱟᱲᱦᱟᱣ ᱢᱮ
[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]- Litz, Richard E. (ed. 2009). The Mango: Botany, Production and Uses (2nd edition). CABI. ISBN 978-1-84593-489-7
ᱟᱸᱴ ᱟᱹᱲᱟᱹ
[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]ᱱᱚᱶᱟ ᱟᱹᱲᱟᱹ ᱵᱷᱤᱛᱨᱤ ᱠᱷᱚᱱ ᱡᱟᱦᱟᱸ ᱜᱮ ᱚᱛᱟ ᱞᱮᱠᱷᱟᱱ ᱥᱟᱱᱛᱟᱲᱤ ᱣᱤᱠᱤᱢᱩᱨᱟᱹᱭ(Santali Wiktionary Incubator Dictionary) ᱣᱮᱵᱽᱥᱟᱭᱤᱴ ᱛᱮ ᱠᱚ ᱵᱷᱮᱡᱟ ᱢᱮᱭᱟ ᱠᱚ ᱾
ᱥᱟᱹᱠᱷᱭᱟᱹᱛ
[ᱥᱟᱯᱲᱟᱣ | ᱯᱷᱮᱰᱟᱛ ᱥᱟᱯᱲᱟᱣ]- ↑ Morton, Julia Frances (1987). Mango. In: Fruits of Warm Climates. NewCROP, New Crop Resource Online Program, Center for New Crops & Plant Products, Purdue University. pp. 221–239. ISBN 978-0-9610184-1-2.