Dr. Alexandre Lamas is a full-time assistant professor in the Department of Analytical Chemistry, Nutrition and Bromatology, at the University of Santiago de Compostela, Spain. He obtained a Ph.D. in innovation in food safety technologies from the same university in 2019. His research focuses on the study of foodborne pathogens, especially Salmonella, new control methods, the study of food microbiota, and more recently the study of foodborne pathogenic bacteriophages.
Research Keywords & Expertise
Antimicrobial Resistan...
Food Microbiology
Genomics
Transcriptomics
biofilm
microbiome
Food-borne pathogens
Fingerprints
Food-borne pathogens
biofilm
Antimicrobial Resistance
Genomics
microbiome
Transcriptomics
Food Microbiology
Short Biography
Dr. Alexandre Lamas is a full-time assistant professor in the Department of Analytical Chemistry, Nutrition and Bromatology, at the University of Santiago de Compostela, Spain. He obtained a Ph.D. in innovation in food safety technologies from the same university in 2019. His research focuses on the study of foodborne pathogens, especially Salmonella, new control methods, the study of food microbiota, and more recently the study of foodborne pathogenic bacteriophages.
