Dr. Junyi Luo has been a Laboratory Technician at the South China Agricultural University from September 2017 to the present. Her educational experience includes a Bachelor's degree in Food Quality & Safety from China Agricultural University from 2011 to 2015; and a Master's degree in Biochemical and Biomedical Sciences from The Chinese University of Hong Kong from 2015 to 2016. She is now pursuing a PhD degree in Physiology.
