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Dr. Urszula Szymanowska

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Department of Biochemistry and...

0000-0001-9692-2111

Research Keywords & Expertise

Food Science

antioxidant activity

phenolic compounds

anthocyanins

functional food

food fortification

Food bioactive compoun...

Food wastes (pomaces)

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antioxidant activity

phenolic compounds

anthocyanins

functional food

Co-authors
49
Aldona Sobota
Faculty of Food Science and ...
Alice Vilela
University of Trás-os-Montes...
Anna Bogucka-Kocka
Chair and Department of Biol...
Anna Jakubczyk
University of Life Sciences ...
Dariusz Dziki
Department of Thermal Techno...
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