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Patrick Diel

Prof. Patrick Diel

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Patrick Diel is a Biochemist and Endocrinologist at the German Sports University Cologne. His research focuses are food toxicology, endocrine disruptors, tissue-selective activity of estrogens, nutrition and health, doping prevention, skeletal muscle physiology, and metabolic diseases. He is the author of more than 140 peer-reviewed original papers, 20 reviews and chapters in books, and 250 published meeting abstracts. He is a member of the American Endocrine Society, the German Society for Sports Medicine, the American Congress of Sports Medicine, the European Congress of Sports Science, and the Senate Commission for Food Safety of the German Research Foundation (DFG). Moreover, he is an Editorial Board Member of Nutrients, Archives of Toxicology, and Toxicology Letters.

Research Keywords & Expertise

Endocrinology
nutrition supplements
Food toxicology
Nutrition and sports
Doping prevention

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Skeletal muscle adaptation and regeneration
nutrition supplements
Endocrinology
Doping prevention

Short Biography

Patrick Diel is a Biochemist and Endocrinologist at the German Sports University Cologne. His research focuses are food toxicology, endocrine disruptors, tissue-selective activity of estrogens, nutrition and health, doping prevention, skeletal muscle physiology, and metabolic diseases. He is the author of more than 140 peer-reviewed original papers, 20 reviews and chapters in books, and 250 published meeting abstracts. He is a member of the American Endocrine Society, the German Society for Sports Medicine, the American Congress of Sports Medicine, the European Congress of Sports Science, and the Senate Commission for Food Safety of the German Research Foundation (DFG). Moreover, he is an Editorial Board Member of Nutrients, Archives of Toxicology, and Toxicology Letters.