Maria Dulce Estêvão completed her Ph.D. in Biology/Molecular Biology at the University of Algarve (Faro, Portugal) in 2006. She has been a Coordinator Professor in the School of Health, University of Algarve (Portugal) since 2010, and a member of the Cochrane Community since June 2020. She coordinated a volunteer group at the University of the Algarve (UAlg V+) between 2012 and 2018. Her research interests include biochemistry, molecular biology, calcium metabolism, endocrine disruption, food science and technology, systematic reviews, and health sciences, with a focus on nutrition and pharmacy-related topics.
Research Keywords & Expertise
Biochemistry
estrogen receptors
Endocrine Disruption
Calcium metabolism
molecular biology
Mineralized tissues
Food science & technol...
Fingerprints
estrogen receptors
Endocrine Disruption
Mineralized tissues
Short Biography
Maria Dulce Estêvão completed her Ph.D. in Biology/Molecular Biology at the University of Algarve (Faro, Portugal) in 2006. She has been a Coordinator Professor in the School of Health, University of Algarve (Portugal) since 2010, and a member of the Cochrane Community since June 2020. She coordinated a volunteer group at the University of the Algarve (UAlg V+) between 2012 and 2018. Her research interests include biochemistry, molecular biology, calcium metabolism, endocrine disruption, food science and technology, systematic reviews, and health sciences, with a focus on nutrition and pharmacy-related topics.
