Bios
The Serious Eats Crew
Ed Levine, founder of Serious Eats, is a New York–based food writer, cookbook author, and frequent New York Times contributor. His stories on iconic American foods such as hot dogs, hamburgers, ice cream, and cheesecake have appeared in many U.S. periodicals, including GQ, BusinessWeek, and the New York Times.
[[email protected] - Ed's profile - More about Ed]
Alaina Browne is Serious Eats' general manager and the creator of A Full Belly. Alaina must satisfy her weekly cravings for Indian food, mangoes, and a good bowl of noodles.
[[email protected] - Alaina's profile]
Adam Kuban is Serious Eats' managing editor. He is the founder and editor of Slice, "America's Favorite Pizza Weblog," and the burger blog A Hamburger Today, both of which have now become part of Serious Eats.
[[email protected] - Adam's profile]
Carey Jones was Serious Eats' first intern (back when SE was just a beta baby!) before she went on to write freelance for a number of New York publications. She rejoined the team in 2008 as the editor of Serious Eats: New York. She would live off Greek yogurt if she could afford it.
[[email protected] - Carey's profile]
Robyn Lee, aka The Girl Who Ate Everything, is our editorial assistant. Adept at everything from writing to photography, from graphic and web design to eating, Robyn takes many of the beautiful photos you see on the site and finds material to fill 110 percent of our cute-content quota.
[[email protected] - Robyn's profile]
Erin Zimmer is our Serious Eats editor. After studying at Georgetown, she worked for the Washingtonian Dining section. She is responsible for most of the oatmeal content on the site, and is probably debating the merits of steel-cut vs. rolled right now.
[[email protected] - Erin's profile]
Serious Eats senior adviser Meg Hourihan is the publisher of Megnut. Meg's no slouch when it comes to this online stuff; she co-founded Blogger. She can't live without fats, carbs, and protein.
[[email protected] - Meg's profile]
Interns
Grace Kang fights the good fight against the mountain of delicious that comes into SE HQ every day and settles in her territory. Studying up in the New Hampshire wilderness of Dartmouth is tough, but she still finds time to bloop it up. She loves ponies, muscles/mussels, and ribs.
[Grace's profile]
Claire Sellers was born hungry, to say the least. At 18 she packed up her knives (and shoes) and ran off to core out the Big Apple. Claire started Forks. Figs. & Fancy Shoes (A Southern Girls' Guide to Worldly Cooking) and has since dedicated her time to all things food.
[Claire's profile]
