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On the Front Burner Replies

Weekend Cook and Tell: Adventurous Vegetables

Posted by Caroline Russock at 4:00PM on 01/06/10 in Cooking and Baking

 15
Replies

Pasadena recommendations for 90th birthday celebration

Posted by SeattleDee at 7:22PM on 01/08/10 in Eating Out

 0

Creamy Creamless Carrot Soup?

Posted by KateRuby at 7:17PM on 01/08/10 in Cooking and Baking

 5

herb oils

Posted by Gary at 7:12PM on 01/08/10 in Food and Drink

 1

Korean Cookbook Recommendation?

Posted by Caroline Russock at 6:39PM on 01/08/10 in Cooking and Baking

 1

Best Meal under $8 Below 20th in Manhattan?

Posted by eatup at 6:09PM on 01/08/10 in New York

 2

Lettuce Wraps

Posted by PumpkinBear at 5:46PM on 01/08/10 in Food and Drink

 3

Chicago Wedding night dinner

Posted by chefkeifus at 5:42PM on 01/08/10 in Eating Out

 0

Any Cure for Freezer Burn?

Posted by Ed Levine at 5:28PM on 01/08/10 in Food and Drink

 12

What to do with phyllo dough?

Posted by Alaina Browne at 5:23PM on 01/08/10 in Cooking and Baking

 7

Cook's Country's 'Wellesley Fudge Cake'; have you tried this?

Posted by mongoose at 4:41PM on 01/08/10 in Cooking and Baking

 0

food allergies :(

Posted by jennifermarie at 3:52PM on 01/08/10 in Food and Drink

 14

Cast iron loaf pan with lid?

Posted by OneEyedMan at 3:46PM on 01/08/10 in Cooking and Baking

 4

Preview not working

Posted by avaryne at 3:41PM on 01/08/10 in Site Feedback

 7

What to do with egg whites...

Posted by avaryne at 3:07PM on 01/08/10 in Cooking and Baking

 12

crazy post: making electricity (literally) with lasagna

Posted by eatup at 2:40PM on 01/08/10 in Cooking and Baking

 5

I have cod...I have miso paste...now what?

Posted by BananaMonkey at 2:30PM on 01/08/10 in Cooking and Baking

 7

baking powder, baking soda: interaction and proportions

Posted by Carioca at 1:49PM on 01/08/10 in Cooking and Baking

 2

French Press Question...

Posted by UESchefgal at 11:56AM on 01/08/10 in Cooking and Baking

 14

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