Results tagged “italy”

Mamma mia! Italian Prime Minister Silvio Berlusconi was hit in the face by a statue-wielding man in Milan. The 73-year-old leader, who had been signing autographs at the time, was rushed into his car—only to reappear briefly, his face bloodied, "apparently to show he was not badly injured." (Chaotic video here.) A 42-year-old man was apprehended; while the man doesn't have a criminal record, he has reportedly been treated for mental problems. Berlusconi had a "small fracture" to his nose, two broken teeth, and some cuts to his lip—and the hospital says he feels "demoralized." The last time we remember a world leader being attacked like this is...last December, when former President Bush was nearly shoed. more ›

Everything's coming up rosé on Staten Island: on the heels of the new aquarium unveiling in the ferry terminal, plans for the island’s first vineyard are coming into focus. Borough President James Molinaro (pictured, right) has pledged $2 million for the project, which will establish a 2 acre vineyard and demonstration winery at the Staten Island Botanical Garden. more ›

Actor Roy Scheider died yesterday at the University of Arkansas for Medical Sciences in Little Rock, after battling multiple myeloma for several years and suffering complications from a staph infection. He was 75 and had been living in Sag Harbor, New York (after moving out his house in Sagaponack that Billy Joel purchased). more ›

Sixty-two men associated with the Gambino, Genovese and Bonanno crime families were arrested yesterday in a federal, state and local coordinated sweep in the New York region. A number of Gambino-related arrests were also made in Italy, and authorities have described this as the biggest mob bust in decades. Brooklyn U.S. Attorney Benton Campbell said, "Our goal is and always has been simple: to dismantle the Gambino organized-crime family in a coordinated and consistent fashion." more ›

What happens when Antonio and Mario Cerra, former owners of Da Antonio, take over the space that once housed Sichuan Palace? If you said another Italian restaurant, you’re only partially right. The father (Antonio) and son (Mario) team have created Padre Figlio, an Italian steakhouse of exceptional quality. The menu offers Piemontese beef and such exotic fare as rack of Canadian wild boar in limoncello reduction and also pays tribute to the family’s Neapolitan roots. more ›

Luigi Di Palo, a youthful 56-year-old better known as Lou, runs Little Italy’s century-old Di Palo’s Fine Foods with his brother and sister. The store started out as a latteria, selling only fresh cheese, milk and butter. Di Palo likes to say that he and his family are among the “last of the real, original Little Italy people.” These days the store is a little Italy in its own right with hundreds of Italian specialties – salumi, cheese, olive oil, preserves, and Balsamic vinegar among other things. Di Palo’s still makes its own cheese daily and as one customer kvelled, “There’s no ricotta like his ricotta.” And they were right, the bit we tasted was like eating a cloud made out of milk. We chatted with him about his family’s store as well as the neighborhood and its upcoming Carnevale festival, which runs through February 3 and will feature special dishes at area restaurants as well as impromptu shows by Italian performers and singers on weekends. more ›

Photograph of Mayor Bloomberg speaking at the State of the City address by Mary Altaffer/AP more ›

The NY Times reports on a farewell of sorts at the Metropolitan Museum of Art this weekend. The Euphronios krater, a 2,500-year old vessel, will depart its home for nearly 30 years on Sunday and make a trip to Italy, where that country's government has been vying for the piece.

The krater, a Greek bowl for mixing water and wine, will be sent to Italy as part of an agreement reached nearly two years ago with that country’s government, which has long contended that the artifact was illegally excavated from a tomb in Cerveteri, near Rome. The Met bought the krater in 1972 for $1 million from Robert Hecht, an antiquities dealer who is now on trial in Rome on charges of conspiring to traffic in looted artifacts. (Mr. Hecht denies the charges.)

Rainbow cookies are quite possibly our favorite cookies. Ever. Whenever someone brings a cookie assortment from an Italian bakery we always eat all the rainbow cookies first and usually discard the rest. more ›

In case you haven't noticed, 'tis the season for giving and all that jazz. You've got a friend/relative/other loved one who can't get enough of the epicurean lifestyle, and you're looking for the perfect gift. Never fear -- 'tis also the season of gift guides, which will steer you to gifts that will guarantee a smile. First, our own five gifts for the foodie under $50, all available online, including a beautiful olive wood mortar... more ›

Since an army of sloppy amateurs are expected to mob New York’s bars tonight to toast the anniversary of Prohibition’s end, it might be a good night to pick up a bottle of something or other and bring the celebration home. Imbibers looking for something special in Brooklyn need look no further than the Williamsburg Bridge; the paisans behind the rustic Williamsburg restaurant PT and the romantic North 8th Street D.O.C. Wine Bar have... more ›

The Smith: Believe it or not, the The Smith is housed in the spot that used to be a Pizzeria Uno. Virtually anything would be an upgrade. The owners of Jane and the Neptune Room, Glenn Harris and Jeffrey Lefcourt, brought the executive chef from Jane, Brian Ellis to create a hearty, seasonal, American bistro-style menu, with offerings like lamb schnitzel with parmesan crust, hot potato chips with gorgonzola fondue, and steak served in various... more ›

What’s worth watching on food-TV this week? Martha Stewart’s all about Thanksgiving this week; she even has a hotline up T-Day emergencies (email [email protected]). Her mashed potatoes tip? Use buttermilk instead of heavy cream or cream cheese—“Delicious,” she says. On Monday, she’s making sides and teaching people about heritage birds and how to find the perfect turkey. On Wednesday, she’ll be answering people’s last minute holiday questions—sent in via the hotline--throughout the show (Monday-Wednesday, Friday,... more ›

What’s worth watching on food-related TV this week? This Wednesday on Kitchen Nightmares (9pm on Fox), Ramsay does his thing on Finn McCool’s in West Hampton. Are we the only ones who wonder if his advice actually does any good? Most places that he revisits after his makeover revert—at least in part—to their prior ways. But if you own a restaurant you want Ramsified, now’s your chance. Download an application to be featured on the... more ›

The Boston priest arrested for stalking "Late Night" talk-show host Conan O'Brien has been found fit for trial. A Manhattan judge declared the Reverend David Ajemian mentally fit for trial after a court-appointed psychologist examined him. Ajemian was arrested after issuing a number of threats to the host of the NBC talk show host and attempts to get into an O'Brien taping. Ajemian was relatively more unhinged than your average show biz stalker. He was... more ›

The most expensive dessert in the world (pictured) used to be the $14,500 “Fortress Aquamarine” served at a luxury resort in Sri Lanka. But today Sri Lankans can choke on their gilded shame, for the Upper East Side’s Serendipity 3 has put America back on top with a $25,000 triumph called the Frrrozen [sic] Haute Chocolate. Break out your giant diamond-encrusted foam fingers, because the Guinness Book of World Records will now list this as... more ›

What’s worth watching on food-related TV this week? Next Sunday is the finale of The Next Iron Chef (9pm on the Food Network). Michael Ruhlman has a comment from Chef Chris Cosentino on his blog about the airplane episode—he was clearly getting crowded by cameras, but for him the crowding was to the degree that he couldn’t work, and he wanted to clarify that fact “now that 1/2 the country thinks i am an asshole.”... more ›

, by Simone Ortega. more ›

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Clutched like a shot put by a chef in Le Cirque's kitchen, here’s a photo we took of that $7000 truffle that has been making the news this week- it even landed in the Daily News' gossip pages. In true Page 6 style, we became ad hoc truffle paparazzi Tuesday night in an effort to score a candid of the truffle at the restaurant. Armed with our crummy digital camera and generally warded off by Le Cirque valets, we knew the moment had arrived when the delivery car pulled up: From 5 yards away, the October air literally filled with the smell of truffles as the car doors opened. more ›

Le Cirque owner Sirio Maccioni made big news recently by dropping $7,000 on a single white truffle, telling the Post, “Once in a while, you have to be crazy.” Indeed, the highly coveted tubers – which at Le Cirque are often shaved sparingly onto pastas or used for tortellini filling – are known to drive chefs and gourmands mad with ecstasy. (Melissa Hom, who took the above photo for Grub Street, snapped a hilarious shot of Le Cirque’s kitchen team partying around Sirio’s huge score.) more ›

, a whirlwind guide through the culinary delights of Italy. Willinger has spent 30 years traveling through and living in Italy, settling in Tuscany, a gastronome's playground. The book guides you to shops, markets, and restaurants by way of "introductions" to the people she has encountered throughout her journeys followed by the recipes they have either created or inspired. more ›

A confession. In general, we’re not big Food Network Fans. We do make an exception for Iron Chef (it always sucks us in), and we love it’s latest incarnation. Last week on the premiere of The Next Iron Chef (9pm on the Food Network, Chef Traci Des Jardins got the ax, brought down by her salmon roe dessert (ick). Read the Amateur Gourmet's unique and often hilarious take on things on his blog on the Next Iron Chef site (“We all know the whole Iron Chef universe is a fabrication, right? That the chairman is an actor? What? You didn’t know that?”). Judge Michael Ruhlman is happy with episode one; says the kitchen was so hot during filming that one of the chefs had to be hospitalized afterwards for dehydration. more ›

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In time for next week’s Columbus Day festivities, the Post’s Steve Cuozzo lets his Ital flag fly with two gushing columns on Italian cuisine. He points out that Italian restaurants outnumber all other kinds of restaurants in New York by a big margin (and that’s not because of the ever-metastasizing Olive Gardens.) He cites seven “marvelous” eateries – Del Posto, A Voce, Abbocatto, Insieme, Fiamma, L'Impero and Alto – that “establish Italian as the cuisine to beat.” Nobu can sleep with the fishes. more ›

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THEATER: Sarah Maxfield, the brains behind theater collective Red Metal Mailbox, brings THROW, the bi-monthly performance series she curates, to The Chocolate Factory in Long Island City. Imbibe cheap beer and vibe new work by Rebecca Davis, Betsy Miller & Dancers, and Tara O'Con. After each experiment, Maxfield moderates an exchange in which each performer interrogates the audience in hopes of culling constructive criticism from the increasingly lubricated crowd. Who’ll be the first to declare, “Worst performance art EVER”? - John Del Signore more ›

This week on food-TV, we've got: more ›

New York City is in the middle of Fashion Week, and last night was Ralph Lauren's 40th anniversary as a designer. And, as Style.com reports, he "staged an extraordinarily lavish runway show and black-tie after-party in the Central Park Conservancy" last night. It was such a big deal that Mayor Bloomberg and his lady friend Diana Taylor stepped out! New York magazine's Show & Talk blog wrote this:

Ralph himself seemed blasé. Standing by an unruly, high-spurting fountain (it was spraying guests), he dismissed the idea that he picks special models as openers: His entire shows, he told us, are filled with “the most beautiful models in the world.” Would he be seeing any other shows this week? “No. No one invited me.” (Good thing he threw a party for himself.) But no one beat Matthew Broderick in the “oh-whatever” department: “I don’t know anything about this stuff,” he said, going on to say that even so, he saw the Valentino show in Italy during his summer vacation. How did it compare Mr. Lauren's event? Valentino “was by the Coliseum, which is pretty exciting. This is Central Park.” Touché.

It would seem to be nothing less than dereliction of duty for an Italian-American food writer to have never been to the Italian food mecca that is Arthur Avenue, but it does on occasion happen. This oversight is even more glaring given that said food writer is half Calabrese and had never set foot in the Calabria Pork Store. more ›