BBC Russian

food photos

Gettysburg Dining

Great Beer Expo

Beer Week: Hammer Tour

Treno

events calendar

locavore

Which came first, the local, pasture-raised, free-roaming chicken, or the brown, heritage-breed organic egg?

philadelphia food blogroll

Beer Radar: Joe Sixpack's blog | Foobooz | Foodadelphia | Fork You! | Fries With That Shake | Beerlass | Jersey Girl Cooks | Living on the Vedge | Mac & Cheese | Meal Ticket | Messy and Picky | Philly Food and Drink | Phoodie.info | Unbreaded

Garces Trading Co.: Tasty Euro classics and a State Store, too: LaBan: The entire enterprise is uniquely ambitious in its multipronged scope – and some aspects, such as the market, house-cured charcuterie, and pastry cafe, have equals around town. But the restaurant is where Garces Trading Co. excels.

- 06/28/2010

Trevor Budny, last at El Vez, will run the kitchen day to day.

Pour your own beer: Joe Sixpack: Introducing the Draft Master, the first do-it-yourself tap system for bars. The unit, installed at barroom tables, allows customers to pour their own drafts without waiting to flag down the bartender. About 15 Draft Masters, including one at Tir Na Nog in Center City, have been installed nationwide so far.

Rybread sandwich shop, a slice of originality: At the shiny penny of a sandwich shop in Fairmount called Rybread (the "Ry" is for Ryan), the creation myth begins with the Road Trip '09.

Delicatessen: New villa of nova's taste fusions earn some yeahs, a few fehs: Much of my workweek is in Old City and I always enjoyed the occasional lunch trip to Kibbitz in the City. The snappy, if not demanding, service and overstuffed deli sandwiches were reminiscent of work lunches in Manhattan.