During my 10-day cross-country road trip from NYC to Los Angeles, I was very disciplined in keeping a detailed daily food "diary."
In true New Orleans fashion, the food was exceptional, especially by festival standards, offering local staples and fair ground oddities like soft shell crab po' boys, boiled crawfish and muffulettas.
We are two Chicago burger fanatics on a quest to seek and eat the best burgers this city has to offer. We hope to lead Chicagoans to the burger promised land.
Making pizza is the best thing in the world, and it's so much more satisfying to make your own stuff. Even if it doesn't taste better, you think it does -- and that's all that counts!
Knowing Secretary Tom Vilsack's passion for helping the people who live in rural communities, there is no larger issue for him to focus his attention on than protecting those communities from antibiotic-resistant bacteria sourced from food animals.
The Greenhorns aims to do for farming what All The President's Men did for journalism: make it look so cool that it becomes a hot vocation.
You've probably been to at least one wine and cheese party. This combo is the default refreshment for entertaining. But is it the best? It's true, I question food and wine pairing rules.
Grasping a bottle of champagne in his left hand and the saber in his right, Julian Serrano lopped off the top of the bottle and, with the crowd applauding and cheering, champagne spewed into the air.
Beyond the greenwashing and co-opting of the term, what does "local" food and farming really mean? What is the impact of non-organic local food and farming on public health, nutrition, biodiversity, and climate?
All that relentless touring has made Gregg Gillis very, very hungry. Last week Gillis shared some of his favorite on-the-road eats with us -- he's a regular ol' foodie.
Between creamed rabbit, beef cheek, and mussels with lemon fries, I have eaten well the past four days. It's not hard to find a decent meal in Portland, OR.
We were a little nervous that all the recipes would be grilled cheese and burritos, but we discovered that Phish fans are as passionate about their food as they are about Phish's music.
I've been eating at restaurants my entire life, having grown up to parents who didn't cook and who love eating out more than life itself. The following tips are culled from a lifetime of dining out with them.
During a week-long trip to St. Croix, much to my envy and slight dismay, I found a man who has been living my dream for 10 years.
Bad food is making us and our kids sick. Our food supplies are privately owned by giant corporations, with the profits taking precedence over the very health of our children. It's time to take control.
If you're going to name your book How To Cook Everything Vegetarian you better know your way around a produce bin and be comfortable taking a culinary risk or two.
Perhaps it's time to jump-start your eating habits by adopting the Mediterranean diet. You may have been hearing about its benefits for years, but do you really know what the diet involves?
We had come to Forlimpopoli to learn to make piadina, the traditional Italian flatbread of the region. We could have also taken courses on a variety of other Italian dishes and cooking techniques, including pasta and pastry making.
There is nothing more seductive smelling, no perfume, no mushroom, no wine, than the scent of hardwood smoke after it has tickled spice rubbed pork
Anneli Rufus, 2011.05.10
Food52, 2011.05.10
