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The Keller Magazine

The Keller Magazine

Turducken, Piecaken, Cherpumple, oh my!

Whether its foods that go together, or others that have no business being on the same table, food mashups are gaining popularity. We discover the origin of some popular mashups and find out where we can buy some of these crazy creations around the Metroplex.

The Keller Magazine

Mini and maxi

Consider local small businesses whenever possible as you shop for gifts both large and small.

The Keller Magazine

Flexible studies

As home schooling increases in popularity, institutions like libraries, museums and private schools answer the call for resources.

The Keller Magazine

Big league artist

A Fossil Ridge teacher looms large in the field of sports art, as his work appears on billboards and in the Louisiana Hall of Fame.

The Keller Magazine

Sanctuary in the City

Urban wildlife photography brings peace to those with patience and a camera.

The Keller Magazine

The lucky one

William Dillard of Keller knows he’s a lucky man. Dillard is like millions of others worldwide orphaned during childhood, whose lives hang in the balance between adoption into happy, loving homes and being bounced between foster homes and orphanages, struggling to find stability.

The Keller Magazine

The Greatest Generation

With a little divine intervention, a survivor of Iwo Jima lived to tell the tale, and inspire those who hear him speak.

The Keller Magazine

A Soaring Passion

David Patterson always wanted to fly. As a pre-teen, he shuttled between parents in Los Angeles and San Jose, Calif., on PSA (Pacific Southwest Airlines), the “smiley jets.” Although the trip lasted only an hour, Patterson thought the view out the window was spectacular. The summer after his 10th-grade year, he called a friend, Jeff, “just to catch up.” Jeff said he was taking a summer school course on aviation careers at the local airport, and as part of the course, the school district was paying for two hours of flight lessons. Patterson promptly signed up for the same course.

The Keller Magazine

The lighter side

Substitute fresh tuna for leftover turkey sandwiches this Black Friday, for a healthier meal that won’t make you sleepy.

The Keller Magazine

Migrating magic

A butterfly garden at Willis Lane Elementary School not only feeds weary insect travelers, it teaches kids to preserve the environment.

The Keller Magazine

Baking memories

Create new holiday traditions with these bread recipes from three beloved area bakeries.

The Keller Magazine

Time to share

Behind the scenes of every great nonprofit organization, a team of volunteers stands ready to help when needed.

The Keller Magazine

Go Dog Go

They may be low to the ground and not fast as a greyhound, but dachshund races are quick to capture our hearts and lift our spirits.

The Keller Magazine

He said, she said

The resort area known as 30A - a stretch of alluring beach towns along Florida’s Gulf Coast-has long been a popular summer destination for North Texans. With its emerald waters, sugar-white beaches, and close proximity whether you’re flying or driving, it’s a great way for families to enjoy some quality time together and relax in the sun and surf. But what if I told you something that many locals and some knowledgeable travelers have known for years...as great as the Emerald Coast is in the summer, it’s even better in the fall. The crowds aren’t there and neither is the scorching heat. The water’s still warm, and with air temperatures averaging in the mid to high 70s, it’s the perfect time for a long weekend getaway full of outdoor activities and al fresco dining.

The Keller Magazine

The final mile

If you’re a regular reader of K Magazine, you’re probably familiar with Keller resident and UT-Austin student Kristopher Novak, whose story we’ve chronicled over the past year. As part of Texas 4000, the longest annual charity bike ride in the world, Novak and his teammates pedaled their way from Austin to Anchorage, Alaska, to raise money to fight cancer.

The Keller Magazine

A wish come true

One woman’s dream has become a reality — a unique event and wedding facility in Keller, one that will benefit the Greater Keller Women's Club Foundation and provide a beautiful venue for weddings and civic events.

The Keller Magazine

Get Pump(kin)ed

Frontier Fall Fest at Log Cabin Village

The Keller Magazine

Perking interest

Paula Neyman got into the coffee business the way many entrepreneurs do: She had a passion for the product. After a 26-year career in sales and marketing at American Airlines, Neyman started to think that perhaps she could do what Starbucks was doing. Which was, at the time, luring her in twice a day for coffee.