This summer Lindsay and Michael Tusk will open a lively Parisian-style cave á manger.
This summer Lindsay and Michael Tusk will open a lively Parisian-style cave á manger.
By Jay Cheshes · May 1, 2018
Shira Lenchewski, Frank Lipman and the Food Pharmacy’s Lina Nertby Aurell and Mia Chase share the things they rely on and treasure.
By Fiorella Valdesolo · April 5, 2018
With ‘Parts Unknown,’ now in its 11th season, Bourdain continues a restless odyssey to understand our global community through food.
By Howie Kahn · March 28, 2018
After shuttering his world-famous restaurant for almost a year, René Redzepi is reopening in a new Copenhagen location with architecture by Bjarke Ingels.
By Howie Kahn · February 16, 2018
In Senegal’s culinary scene, French technique has reigned since the colonial era. Now, Dakar-born chef Pierre Thiam is on a mission to change that.
By Alexandra Marshall · December 4, 2017
A small group of adventurous chefs, each of whom has done a stint at Enrique Olvera’s groundbreaking temple of gastronomy, Pujol, is raising the metropolis’s cuisine to the next level.
By Howie Kahn · November 30, 2017
Yotam Ottolenghi’s culinary exploits have always included creative desserts. He and pastry chef Helen Goh are devoting an entire volume to their favorites
By Howie Kahn · October 2, 2017
Following his James Beard Award win, Stephen Starr returns to his roots for his next big project.
By Kate Donnelly · September 18, 2017
Three bartenders behind the craft cocktail movement reveal their favorites, from drinks to books to hotels
By Ari Bendersky · September 15, 2017
Quixotic Projects is making the Parisian museum a destination for more than just rebellious art.
By Tarajia Morrell · August 21, 2017
After 30 years on the New York food scene, Lee Hanson and Riad Nasr are striking out on their own this fall.
By Gabe Ulla · August 1, 2017
The duo behind two of Hong Kong’s most popular restaurants expands its empire.
By Adam Robb · July 26, 2017
Phil Winser, a founder of New York’s Fat Radish, debuts a line of healthy dishes sold in to-go jars.
By Howie Kahn · July 25, 2017
Chef Thorsten Schmidt’s Barr will move into the former home of René Redzepi’s gastronomic temple in Copenhagen—and bring a New Nordic spin to traditional comfort food
By Howie Kahn · June 7, 2017
Former tech entrepreneur Kimbal Musk’s ambitions for innovation in sustainable farming are as grand as his brother Elon’s for space travel and electric cars.
By Jay Cheshes · May 25, 2017
The slow-food entrepreneur is adding a distillery to her company’s agritourism resort, Belcampo Belize.
By Chris Knutsen · April 20, 2017
After a few ups and down in the industry, Rustic Canyon chef Jeremy Fox is back on top with a debut cookbook, a new restaurant and another one on the way.
By Howie Kahn · April 4, 2017
Chef Fredrik Berselius, who recently earned two Michelin stars for his restaurant Aska, returns with his next great Nordic-rooted eatery.
By Howie Kahn · March 1, 2017
For the 2016 Olympic Games, chef David Hertz co-founded a nonprofit in Rio de Janeiro to help feed those in need. Now his mission goes global.
By Howie Kahn · February 14, 2017
The next stop in his plan to expand his empire? Baltimore.
By Gabe Ulla · January 23, 2017