Swap city streets for the leafy vineyards of South Australia's Barossa Valley, staying in the heart of it at Novotel Barossa Valley Resort. Surrounded by sweeping golf courses and world-class wineries – including Jacob's Creek and St Hugo – it's the perfect launch-pad to explore the region. Inclusions are daily in-room breakfast, a $50 dining credit to use at the resort's paddock-to-plate restaurant The Cellar Kitchen, a complimentary bottle of wine on arrival and guaranteed 1pm late checkout to make the most of the final day. For a gourmet experience, choose the VIP Upgrade and swap the dining credit for a two-course dinner at The Cellar Kitchen. A two-night stay starts at $399 per room, normally valued up to $693. Book by July 14 for travel until June 30, 2021.
Phone 1300 889 900; see luxuryescapes.com
Comments