BBC Russian

Hands-on: Angie Chong has taken her dumpling-making classes online.

Small screen sizzlers: Online cooking classes continue after lockdown

Online cooking classes connected us with strangers during isolation, but their continuing popularity shows the virtual chef hasn't flamed out just yet.

Contains:

Chef and restaurateur Neil Perry has announced his retirement after 40 years in the kitchen.

Chef Neil Perry announces retirement after 40 years in the kitchen

Neil Perry, the chef behind hatted restaurants such as Rockpool Bar and Grill, Spice Temple and Rosetta, is hanging up his apron.

Contains:

Chef-restaurateur Scott Pickett is taking over legendary Longrain.

Chef-restaurateur Scott Pickett takes over Melbourne's Longrain

The Van Haandel's Thai-inspired stalwart has been given a second chance.

Contains:

Massimo Bottura and OzHarvest's Ronni Kahn will bring the refettorio concept to Crown Street.

Massimo Bottura to open OzHarvest Refettorio in Sydney

What would a chef with a three Michelin star restaurant in Italy named the World's Best Restaurant possibly add to his bag of tricks? Some restaurant bounty in Surry Hills, of course.

Contains:

Chef and owner Aaron Turner and restaurant manager Joanna Smith at Igni which will now only open for lunch.

Sparking change: Geelong's Igni restaurant cuts weekend and dinner service

One of Victoria's best restaurants will reopen with a bold new format.

Contains:

Shop, sip and snack at Winespeake in Daylesford

Contains:

Mayflower cafe-restaurant docks in Darlinghurst

Contains:

Highett newcomer Abbiocco puts 'food coma' on the menu

Contains:

Say hello to Gimlet, the latest venue from Andrew McConnell

Contains:

Tiny but mighty Kuon Omakase opens in Sydney CBD

Contains:

Meet Jessi Singh's new pub, Mr Brownie

Contains:

Jamie Oliver recipes to save the day Three sweet and simple treats to bake in a brownie tin

Chicken shawarma traybake with sweet potato, feta and cranberries

COLLECTION

40 terrific tray bakes

40 items

Contains:

It's the law, birthday cake needs to include both chocolate and sprinkles, lots of sprinkles.

Three sweet and simple treats to bake in a brownie tin

Contains:

COLLECTION

Top 20 most popular recipes of June

20 items

Contains:

Hetty McKinnon's Charred cauliflower salad with lemony whipped feta and pine nuts.

COLLECTION

Say it with 'flowers: 50 of the best cauliflower recipes

50 items

Contains:

EASY

Karen Martini's roasted vegetable and lentil soup

1-2 hours

Contains:

Neil Perry's fettuccine with broad beans

COLLECTION

40 easy vegan dinners that everyone will love

40 items

Contains:

MEDIUM

Adam Liaw's cherry tomato lasagne

2 hours +

Contains:

Beef taco rice with creamy, spicy avo dressing (top left).

MEDIUM

Beef taco rice traybake with spicy avo dressing

30 mins - 1 hour

Contains:

Jamie Oliver's chicken noodle stir-fry with broccolini and toasted peanuts.

COLLECTION

Jamie Oliver recipes to save the day

14 items

Contains:

MasterChef recap: Can Reynold make a golden snitch dessert fly for final immunity?

Laura, Callum and Reynold battle it out for the first spot in finals week.

Contains:

COLLECTION

World Chocolate Day July 7: Top of the chocolate cakes

32 items

Traditional, fudgy, flourless or with lashings of ganache - whatever type of chocolate cake you prefer, it's sure to be a winner. So get baking and cook up a cracking chocolate cake.

Contains:

Too salty? Try adding water or stock. You can also bulk the dish up with vegetables.

How do you fix a stew with too much salt?

Found yourself with a dish that is way too salty? Here's what to do.

Contains:

From wedges to chips: the definitive ranking of potato in all its forms

The top 20 ways a potato can be cooked, ranked definitively, for all time.

Contains:

Season 12 of MasterChef is back, and it couldn't have come at a better time.

COLLECTION

MasterChef recaps: we watched the show so you didn't have to

36 items

Save yourself some time and let us give you the update you never asked for.

Contains:

COLLECTION

50 classic recipes every budding cook should know

50 items

They may not be the most on trend dishes, but these trusty classics will get you through just about any occasion - and teach you valuable skills you'll use again and again.