Two restaurants in Portland's suburbs are giving diners hearty comfort right when they need it most.
After closing its doors last month due to the COVID-19 pandemic and ending 27 years of business, Le Bistro Montage is being reborn as a food cart.
After just a month-long pilot study, the promenade created on Southeast Ankeny Street between 27th and 28th Avenue has been deemed a success by the business owners there.
The restaurant is open from 11:30 a.m. to 8 p.m. daily throughout the summer and fall.
A Verde Cocina restaurant caught fire two months after owners closed another location due to the pandemic.
In-N-Out wants to put a new location across the street from Bridgeport Village.
After sitting dormant for more than two years, the one-time Mexican restaurant locations have a new lease on life.
Boxcar Pizza, a vegan Detroit-style pizza restaurant, will hopefully make its debut in The Zipper food court on Northeast Sandy Boulevard this August.
On Tuesday, Burger King introduced its Reduced Methane Emissions Beef Whopper, made with beef sourced from cows that emit reduced methane, in select restaurants in Portland and elsewhere.
Starbucks said customers who refuse to wear a mask inside can order from the drive-thru, curbside pickup or delivery.
From Amalfi's parking lot to Palomar's roof, new Portland patios are popping up all over town.
Tabla closed in 2016. Now Adam Berger is back on Northeast 28th Avenue with a new restaurant, Montelupo.
Ad Choices