Eating out
Family pays tribute to acclaimed artist John Olsen with special Vivid dinner
You’re invited to join the family in celebrating one of John Olsen’s proudest achievements at harbourside restaurant, Ploós.
- Bianca Hrovat
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Heritage Haymarket building to become wine and whisky bar-restaurant
Ennui wine and whisky bar-restaurant will open in a heritage sandstone building in Haymarket next to the Capitol Theatre.
- Scott Bolles
From hampers to high teas: Last-minute ideas to wow Mum (on a budget)
Whether it slipped your mind, or you’ve just been too busy, here’s how to plan a winning Mother’s Day in less than 24 hours.
- Bianca Hrovat
French dip and cheesy birria bagels on the menu at Brooklyn Boy’s cosy new Surry Hills cafe
The snug new bagelry will be serving creations from top chefs around town, including a French dip bagel.
- Scott Bolles
Former big-scale baker goes small with new artisan Bondi shop The Bakery on Glenayr
Former Brasserie Bread owner Michael Klausen is thinking small at his artisan bakery, aimed squarely at locals.
- Scott Bolles
- Review
- Katoomba
Tempus Katoomba keeps things simple and cosy in the Blue Mountains
This no-funny-business bistro-style restaurant offers just about everything you could want after a day scaling Govetts Leap. All that’s missing is a fireplace.
- Callan Boys
10 of Sydney’s best fine-dining restaurant lunch deals
Forget eating al-desko: these are the lunch deals worth dishing out for.
- Bianca Hrovat
Roman-style salumeria Norcino is your new favourite Pyrmont lunch spot (and there’ll soon be more to sink your teeth into)
Come for the salty, tender porchetta pizzette and stay for just about everything else at this new Italian hot spot.
- Bianca Hrovat
Merivale’s new spin-off Oti’ slings Totti’s-inspired pizza-by-the-slice and antipasti sandwiches in the city
Prosciutto, salami and mortadella is sliced onto schiacciata sandwiches and hot slab pizzas, before being topped with cheeses.
- Scott Bolles
Tiny new Darlinghurst bar-eatery Moku serves ‘crystal bread’, omakase and bottomless highballs
This pint-sized bar-eatery has snared a top sushi chef, switching to omakase two nights a week.
- Scott Bolles
10 top places to eat and drink at Vivid Food 2023 in Sydney
For the first time Vivid Sydney has expanded into a food program. Here’s our pick of the festival events.
- Che-Marie Trigg