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Amlu

From Wikipedia, the free encyclopedia

Amlou
TypeSpread
Place of originMorocco
Region or stateSouss
Created byShilha people
Main ingredientsPeanut, oil, Almond, honey; Argan oil

Amlu (Arabic: أملو ; Berber languages: ⴰⵎⵍⵓ), also spelled as amlou, is a spread of Moroccan cuisine. It consists of argan oil, almonds and honey. The almonds are toasted, which are then crushed and kneaded with honey and argan oil.[1] Amlou is usually served for breakfast or afternoon tea with pancakes and pastries.[2]

Amlu is one of the multiple uses of Argan oil. In Shilha cuisine, argan oil plays the role usually held by olive oil in other parts of the Maghreb.[1]

See also

References

  1. ^ a b Camps, Gabriel (1989). "Arganier". In Camps, Gabriel (ed.). Encyclopédie berbère. Vol. 6 | Antilopes – Arzuges. Aix-en-Provence: Edisud. ISBN 2-85744-324-2.
  2. ^ "Amlou".

External links

Wikimedia Commons has media related to Amlou.


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This page was last edited on 31 May 2024, at 18:44
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