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Balep

From Wikipedia, the free encyclopedia

For the person, see Balep Ba Ndoumbouk.

Balep (Standard Tibetan: བག་ལེབ།) is a Tibetan bannock quickbread. There are also other types of Tibetan cuisine "balep" breads and fried pies[1] including:

  • Amdo balep, a rounded bread from the Amdo region.
  • Sha balep (ཤ་བག་ལེབ), fried beef pies
  • Numtrak balep, deep fried bread
  • Balep korkun, a pan-cooked bread
  • Shamey balep, fried pies

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Transcription

See also

References

  1. ^ "Tibetan food". Archived from the original on 2017-06-29. Retrieved 2014-01-23.


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This page was last edited on 15 March 2024, at 00:26
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