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Bigarade sauce

From Wikipedia, the free encyclopedia

Duck a l'orange

Bigarade sauce is an orange sauce prepared on the French dish duck á l'orange. It is based on the gastrique, a caramelized sugar mixed with white vinegar.[1]

See also

References

  1. ^ "Cooks Info: Sauce Bigarade". www.cooksinfo.com. Cooks Info. January 16, 2011. Retrieved June 9, 2022.
This page was last edited on 24 February 2024, at 09:29
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