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Butter curler

A butter curler is a kitchen tool designed to produce decorative butter shapes for use in food decoration and also to hasten the softening of hard butter so it can be spread more easily. It can also be used to make chocolate and wax shavings. In typical use, the curler is dipped into hot water to ease the cutting.^[1]

References

^ Berolzheimer, Ruth (1988). Culinary Arts Institute Encyclopedic Cookbook (1st ed.). Penguin. p. 45. Retrieved 2010-12-24. butter curler. page 45.

Butter

Types of butter

Dishes featuring butter

Butter-based sauces	Beurre blanc Beurre monté Beurre noir Beurre noisette Café de Paris sauce
Compound butter	Beurre à la bourguignonne Beurre Maître d'Hôtel Truffle butter
Other	Butter tea Egg butter List of butter dishes

Butter paraphernalia

Butter industry

Boterwet
Butterfat
Butter grading
Chicago Butter and Egg Board
Churning
Butter manufacturers
- Anchor
- Land O'Lakes
- Lurpak
- Ornua/Kerrygold
- Plugrá
- Président

Butter in culture

Miscellaneous

Category: Butter

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This page was last edited on 23 February 2023, at 16:19

Butter curler

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References