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A butter dish is defined as "a usually round or rectangular dish often with a drainer and a cover for holding butter at table".[1] Before refrigerators existed, a covered dish made of crystal, silver, or china housed the butter.[2] The first butter dish was made by Simpson, Hall, Miller, and Co. around 1880 in Connecticut, out of silver.[3] These butter dishes were made to hold the traditional round shape of butter at the time and came with an "ice chamber" to keep the butter cold.[4] Another type of butter dish, a French butter dish, keeps butter fresh by using water to keep the butter away from the air, thereby keeping it fresh.[5] The water is placed into the base of the dish and the butter is put into a bell-shaped lid, creating an air seal.[6]
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Creating a Lidded Butter Dish with a Textured Slab and a Focal Accent Ceramics II
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Butter is Best!
Transcription
References
^"Butter Dish". Merriam Webster. Retrieved 18 June 2017.
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This page was last edited on 15 May 2023, at 05:08