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Carne de Ávila

From Wikipedia, the free encyclopedia

For the Province of Ávila (Spain), see Province of Ávila.
Meat of Ávila

Carne de Ávila (Beef from Avila) is a protected geographic designation for beef originating from the Province of Ávila in Spain. The designation was approved in 1988.[1]

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Transcription

Overview

Carne de Ávila is produced exclusively from livestock of the Avileña-Black Iberian breed found throughout the region of Castile and León. The regulatory board is headquartered in the city of Ávila.

The Avileña-Black Iberian breed is an evolved specimen from the serrana race, crossed with other breeds of the region, which has resulted in a small population of animals of uniform black coat, although some individuals exhibit degradations on the skin tone.

Carne de Ávila is the source of the original raw t-bone, a typical dish of the Province of Ávila.

See also

References

  1. ^ Norte (22 October 2014). "La IGP Carne de Ávila celebra las bodas de plata". Norte de Castilla. Retrieved 3 February 2015.

External links

Wikimedia Commons has media related to Meat of Ávila.
This page was last edited on 8 April 2024, at 21:51
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