In Tibetan cuisine, chetang goiche are strips of dough, fried with rapeseed oil and brown sugar.[1]
See also
References
- ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
This page was last edited on 25 July 2021, at 08:16