 Chicken pastel with hotdog, chorizo, potatoes, and carrots | |
| Alternative names | Pastel de pollo |
|---|---|
| Place of origin | Philippines |
| Serving temperature | Hot |
| Variations | Pork pastel |
| Similar dishes | Chicken and mushroom pie, Chicken à la King |
Chicken pastel, also known as pastel de pollo, is a traditional stew or pie from the Philippines made with chicken, sausages, mushrooms, peas, carrots, potatoes, soy sauce, and various spices in a creamy sauce. The sausages used are usually dry chorizos like chorizo de Bilbao or chorizo de Macao, Vienna sausages, and/or hotdogs. It originates from the Spanish dish pastel de pollo, but differs in that Filipino chicken pastel is usually not baked into a pie, uses local Philippine ingredients, and is usually eaten with white rice. It can also be made with pork, in which case it is known as pork pastel. It is commonly served during the Christmas season.[1][2][3][4][5]
See also
- Chicken and mushroom pie
- Lengua estofado
- Afritada
- Mechado
- List of stews
- List of pies, tarts and flans
References
- ^ Manalo, Lalaine. "Chicken Pastel". Kawaling Pinoy. Retrieved 8 July 2023.
- ^ "Chicken Pastel". FoxyFolksy. Retrieved 8 July 2023.
- ^ Agbanlog, Liza. "Chicken Pastel". Salu Salo Recipes. Retrieved 8 July 2023.
- ^ "Creamy Pork Pastel Recipe". Pinoy Food Guide. Retrieved 8 July 2023.
- ^ "Creamy Chicken Pastel". Panlasang Pinoy. Retrieved 8 July 2023.
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This page was last edited on 24 May 2024, at 18:50