| Claro | |
|---|---|
&revid=1230653402&groups=_96c9fa99c8cbab293da1c254d692e161b5048835) | |
| Restaurant information | |
| Established | 2017[1] |
| Head chef | TJ Steele |
| Food type | Mexican |
| Rating |  (Michelin Guide) |
| Street address | 284 Third Avenue |
| City | Brooklyn |
| State | New York |
| Postal/ZIP Code | 11215 |
| Country | United States |
| Coordinates | 40°40′38.7″N 73°59′10.4″W / 40.677417°N 73.986222°W |
| Website | clarobk |
Claro is a restaurant in Brooklyn, New York.[2][3][4] The restaurant serves Mexican cuisine and has received a Michelin star.[5]
See also
References
- ^ Patronite, Rob; Raisfeld, Robin (2017-08-29). "First Look at Claro, a Oaxacan-Inspired Restaurant in Gowanus". Grub Street. Retrieved 2024-06-23.
- ^ Lewin, Katherine (2022-08-22). "Claro Review - Brooklyn - New York". The Infatuation. Archived from the original on 2023-03-26. Retrieved 2023-07-31.
- ^ "Claro | New York Magazine | The Thousand Best". New York Magazine. 2018-12-21. Archived from the original on 2023-01-29. Retrieved 2023-07-31.
- ^ Goldfield, Hannah (2018-05-04). "Elevated Mole and Mezcal at Claro". The New Yorker. ISSN 0028-792X. Archived from the original on 2023-03-23. Retrieved 2023-07-31.
- ^ "Claro – New York - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on 2022-10-07. Retrieved 2023-07-31.
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This page was last edited on 23 June 2024, at 23:11