| Alternative names | darar, balolon |
|---|---|
| Type | Rice cake |
| Place of origin | Philippines |
| Region or state | Sulu Archipelago, Zamboanga |
Daral, also known as darar, is a Filipino dessert crêpe rolled into a cylinder and filled with sweetened coconut meat (hinti). It originates from the Tausug people of the Philippines.[1] It is also known as balolon (literally "wrapped") among the Maranao people.[2] The crêpe wrapper is similar to the lumpia wrapper, except that it uses batter made from unsweetened ground glutinous rice with coconut milk (galapong). The wrap is sometimes flavored with pandan leaves. However, modern versions can use flour.[3]
See also
References
- ^ Madarang, Rhea Claire (May 27, 2018). "Sweet tradition: A peek at Tausug treats". Rappler. Retrieved January 15, 2020.
- ^ "Babu Kwan elevates Halal Cuisine in new, exciting Cook Book". Mindanao Daily News. December 12, 2019. Archived from the original on February 17, 2020. Retrieved February 12, 2021.
- ^ Polistico, Edgie. "daral". Philippine Food Illustrated. Retrieved January 15, 2020.
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This page was last edited on 2 May 2024, at 00:41