Country of origin | Philippines |
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Region of origin | Visayas, Mindanao |
Ingredients | Palm wine, chocolate and/or egg yolks |
Kinutil, also known as kinutir or kutir, is a Filipino alcoholic drink from the Visayas Islands and Mindanao. It is made from palm wine (tubâ) with raw egg yolks and/or homemade chocolate (tabliya). Some versions also add condensed milk, sugar, and carbonated softdrinks. A version made with chocolate and sugar in the island of Samar is known as dubado. It is typically paired with Filipino rice cakes (kakanin). The name means "stirred", from Visayan kutil ("to stir"). It is sometimes characterized as the "Filipino eggnog" or the "Filipino mudslide".[1][2][3][4][5][6]
References
- ^ "Kinutil". Binisaya.com. Retrieved May 5, 2019.
- ^ "Do You Know What Kinutil Is?". Bite Sized. January 23, 2019. Retrieved May 5, 2019.
- ^ "How to make Kinutil". Health DoJo. April 19, 2011. Retrieved May 5, 2019.
- ^ Damo, Ida. "Kinutil: The Filipino Mudslide Drink". ChoosePhilippines. Retrieved May 5, 2019.
- ^ "Comfort food ng mga Waray". Kapuso Mo, Jessica Soho. GMA Public Affairs. Retrieved May 5, 2019.
- ^ "List of Philippine wines". Glossary of Filipino Food. Retrieved May 5, 2019.
- Adobo
- Afritada
- Asado
- Bagnet
- Balbacua
- Balut
- Batchoy Tagalog/Batsoy
- Bicol express/Sinilihan
- Binagoongan
- Binakol
- Binalot
- Bistek
- Biyaring
- Bola-bola
- Bopis
- Bulalo
- Burong isda
- Burong mangga
- Calamares
- Camaron rebosado
- Cansi
- Carne frita
- Carne norte guisado
- Chicharon
- Chicken pastel/Pastel de pollo
- Chori burger
- Coconut burger
- Crispy kangkóng
- Crispy pata
- Crispy tadyang ng baka
- Curacha
- Daing
- Decho
- Dinakdakan/Warek-Warek
- Dinengdeng
- Dinuguan
- Embutido
- Escabeche
- Everlasting
- Fish balls
- Ginataan
- Giniling
- Ginisang kangkóng
- Ginisang munggo
- Gising-gising
- Goto
- Halabós
- Hamonado
- Hardinera
- Humbà
- Igado
- Inasal
- Inihaw/Filipino barbecue
- Inubaran
- Isaw
- Kadyos, baboy, kag langka
- Kadyos, manok, kag ubad
- Kaldereta
- Kare-kare
- Kikiam
- Kilawin
- Kinilnat
- Kinilaw
- Kulawo
- Laing/Pinangat
- Lechon
- Linagpang
- Linarang
- Linat-an
- Lumlom
- Mechado
- Menudo/Ginamay
- Morcón
- Nilaga
- Nilagang saging
- Nilasing na hipon
- Oko-oko
- Okoy
- Paklay
- Paksiw
- Papaitan
- Pares
- Pata tim
- Piaparan
- Picadillo
- Pinais
- Pinapaitan
- Pinakbet
- Pinangat na isda
- Pinatisan
- Pinikpikan
- Pininyahang hipon
- Pininyahang manok
- Pinsec frito
- Piyanggang manok
- Piutu
- Poqui poqui
- Proben
- Pudpod
- Putsero
- Rendang
- Ropa vieja
- Sarsa na uyang
- Sarsiado
- Satti
- Sinabawang corned beef
- Sinabawang gulay
- Sinampalukan
- Sinanglay
- Sinantolan
- Sinigang
- Siomai
- Sisig
- Sorol
- Soup Number Five
- Suam na mais
- Talunan
- Tapa
- Tinapa
- Tinapayan
- Tinola
- Tiyula itum
- Tocino
- Tokneneng
- Tokwa’t baboy
- Torta
- Tuslob buwa
Rice dishes |
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and pastries
- Alfajor
- Asado roll
- Banada
- Banana cake
- Bicho
- Binangkal
- Biscocho
- Brazo de Mercedes
- Buko pandan cake
- Buko pie
- Buñuelo
- Churro
- Crema de Fruta
- Egg pie
- Empanada
- Ensaymada
- Flan cake
- Hopia
- Inipit
- Kumukunsi
- Mamón
- Mango cake
- Mango float
- Napoleones
- Ohaldre
- Pan de coco
- Pan de monggo
- Pan de monja/Monáy
- Pan de regla
- Pan de siosa/Pan de leche
- Pandesal
- Pastel de Camiguín
- Pianono
- Piaya
- Pilipit
- Pinagong
- Polvorón
- Sans rival
- Señorita bread/Spanish bread
- Shakoy
- Shing-a-ling
- Silvana
- Siopao
- Ube cake
- Ube cheesecake
- Waffle dog
- Yema cake
Biscuits/cookies |
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- Ampaw
- Banana cue
- Baye baye
- Binagol
- Binaki
- Buko salad
- Camote cue
- Camote halaya
- Cascaron
- Cassava cake
- Champóy
- Coconut macaroon
- Cornick
- Daral
- Dodol
- Duman
- Ginanggang
- Kalamay
- Kiamoy
- Leche flan
- Lokot-lokot
- Maja blanca
- Maruya
- Masareal
- Minatamis na saging
- Nilupak/Nilusak
- Pinipig
- Pritong saging
- Salukara
- Taho
- Tamales
- Tibok-tibok
- Tocino de cielo
- Turón
- Turrón de casúy
- Turrón de pili
- Ube
Candies and confections |
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Chips and crackers |
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Frozen desserts |
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Kakanin (ricecakes) |
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Soup desserts |
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and ingredients
- Agre dulce/sweet and sour sauce
- Achuete
- Asín tibuok
- Atchara
- Bagoong
- Banana ketchup
- Biasong
- Bukayo
- Burô/tapay
- Calamansi
- Dayap
- Dayok
- Dungon
- Galapóng
- Gamet
- Gatâ
- Giniling
- Gulaman
- Gusô
- Kakang gatâ
- Kamias
- Kaong
- Kasubha
- Keso de bola
- Kesong puti
- Labóng
- Landang
- Latik
- Latô
- Lemongrass
- Liver spread/Lechon sauce
- Luyang dilaw
- Macapuno
- Minatamís na báo
- Muscovado
- Nata de coco
- Nata de piña
- Pakô
- Palapa
- Pandan
- Panutsa
- Patis
- Pili nut
- Saba banana
- Sago
- Sakurab/Sibujing
- Siling haba
- Siling labuyo
- Taba ng talangka
- Tabon-tabon
- Toyomansi
- Toyo, suka, at sili
- Túltul
- Ube
- Ubad
- Ubod
- Vinegar
Non-alcoholic | |
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Alcoholic |