Gastronomica: The Journal of Food and Culture is a peer-reviewed interdisciplinary academic journal with a focus on food. It is published by the University of California Press. It was founded by Darra Goldstein in 2001.
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Awards
The journal has received a number of accolades:[1]
- Prix d'Or at the Gourmet Voice World Media Festival in 2004
- 2007 Utne Independent Press Award for Social/Cultural Coverage
- Best Food Magazine in the World at the 2011 Gourmand Awards in Paris
- Co-winner of the 2012 James Beard Foundation Award for Best Publication of the Year.[2][3]
References
- ^ Professor Darra Goldstein Wins Beard Award for Gastronomica Publication Archived 2019-12-07 at the Wayback Machine Office of Communications, Williams College. May 14, 2012. Accessed September 22, 2020
- ^ "Gastronomica Named Co-Winner for Best Publication of the Year by the James Beard Foundation". UC Press Blog. Archived from the original on 2020-09-23. Retrieved 2020-09-21.
- ^ "2012 James Beard Foundation Awards Winners Announced". StarChefs. April 2012. Archived from the original on 21 October 2020. Retrieved 21 September 2020.
External links
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This page was last edited on 16 April 2024, at 03:27