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Grater cake

From Wikipedia, the free encyclopedia

Grater cake
TypeDessert
Place of originJamaica
Main ingredientsCoconut, sugar fondant

Grater cake is a dessert of grated coconut in a fondant of sugar in Jamaican cuisine.[1] While refined, or white sugar, is now often used, when "wet" or "new" brown sugar was used, it was known as grater brute.[1]

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Transcription

See also

References

  1. ^ a b Frederic Gomes Cassidy, Robert Brock Le Page Dictionary of Jamaican English page 72


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This page was last edited on 2 May 2024, at 00:40
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