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Hünkârbeğendi

From Wikipedia, the free encyclopedia

Hünkârbeğendi, or simply beğendi (literally, 'the sultan liked it'), is an eggplant and meat (lamb or beef) dish in Ottoman cuisine.

It is made from eggplant grilled until the skin is burned, giving it a smoky flavor. The eggplant is puréed, seasoned and thickened with béchamel sauce. The mixture is then topped with cubes of sauteed or grilled meat.[1]

YouTube Encyclopedic

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  • Oktay Usta'dan HÜNKAR BEĞENDİ 😊 Osmanlı Mutfağından Günümüze Uzanan Nadide Lezzet
  • Bu Yemeğin Lezzetine Doyum Olmuyor ☑️ Tam Bir Ziyafet Yemeği👌 Hünkar Beğendi Tarifi
  • HÜNKAR BEĞENDİ NASIL YAPILIR | TAM KIVAMINDA PRATİK HÜNKAR BEĞENDİ TARİFİ | OSMANLI MUTFAĞI

Transcription

References

  1. ^ "Rich lamb stew with aubergine purée (Hunkar begendi)". BBC.


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This page was last edited on 26 August 2023, at 19:43
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