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Hog's pudding

From Wikipedia, the free encyclopedia

A whole, boiled, hog's pudding
A hog's pudding, sliced and ready to fry
A hog's pudding, fried and ready to eat

Hog's pudding is a type of sausage produced in Cornwall and Devon.[1] Popular variants of the recipe consist of pork meat and fat, suet, bread, as well as oatmeal or pearl barley formed into a large sausage—also known as 'groats pudding' and are very similar to a white pudding, whereas other versions of the recipe contain a high percentage of offal such as lung and liver and can more accurately be described as a sort of West Country haggis.[2] It is much spicier than white pudding as it contains black pepper, cumin, basil and garlic. The sausage is usually around two inches in diameter.

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Transcription

See also

References

  1. ^ Mark Hix (19 January 2008). "Hog's pudding and sweetbreads on toast". The Independent. Retrieved 21 September 2011.
  2. ^ "Hog's pudding world champion is discovered". This is Cornwall, Northcliffe Media Limited. Retrieved 21 September 2011.


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This page was last edited on 19 September 2022, at 08:41
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