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Festival (food)

From Wikipedia, the free encyclopedia

Festivals

The festivals or Jamaican festivals are a kind of deep-fried bread, typical of Jamaican cuisine.[1] Despite its slightly sweet taste, is served as a side dish to dishes such as fried fish, escovitch fish or jerk chicken.[2][3][4][5]

Festivals

It is a dough made with wheat flour, Cornmeal, baking powder, salt, milk powder unflavored milk or evaporated milk, sugar and water, then fried in a neutral cooking oil and served hot. The finished festival should be crispy on the outside while soft and fluffy on the inside.[6]

See also

References

  1. ^ Raichlen, Stevel (1998). The Barbecue Bible.
  2. ^ "Sweet Jamaican Festival Dumpling". Retrieved November 27, 2018.
  3. ^ "Jamaica: 23 piatti da provare assolutamente" (in Italian). 27 August 2017. Retrieved November 27, 2018.
  4. ^ "Festival Dumplings". Retrieved November 27, 2018.
  5. ^ "Cucina giamaicana: ecco come si preparano i golosi "festivals"" (in Italian). November 25, 2018. Archived from the original on May 2, 2019. Retrieved November 27, 2018.
  6. ^ "Jamaican Festival Recipe". 24 May 2021. Retrieved June 18, 2021.


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This page was last edited on 10 April 2024, at 04:38
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