Jibu-ni (じぶ煮, 治部煮) is a Japanese dish that is part of the regional cuisine of Kanazawa and the surrounding Ishikawa region. It is a stew made from duck or chicken meat coated in flour, wheat gluten, vegetables, and mushrooms all simmered together in dashi stock.[1][2] It is often served as part of kaiseki.[3]
References
- ^ League, Ishikawa Prefecture Tourism. "The Regional Cuisine of Ishikawa / Tourism ISHIKAWA Official Ishikawa Travel Guide". www.hot-ishikawa.jp.
- ^ "Jibu-ni : Local Cuisine of Kanazawa | All Japan Tours". Archived from the original on 2013-01-16. Retrieved 2012-11-15.
- ^ "JAPan's TASTY SECRETS (Jibu-ni)". Archived from the original on 2015-11-18. Retrieved 2012-11-15.
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This page was last edited on 23 August 2022, at 06:59