Kabak tatlısı (Turkish for "pumpkin dessert") is a pumpkin dessert in Turkish cuisine.[1] It is made by cooking peeled and cut pumpkin that has had sugar sprinkled on it (candied pumpkin). Milk can also be used. The dish is topped with chopped walnuts with tahini or kaymak. It is a winter-time seasonal dessert.[2][unreliable source?] The texture has been described as resembling taffy.[3]
YouTube Encyclopedic
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💯BÖYLE KABAK TATLISI YEMEMİŞ OLABİLİRSİNİZ😍FIRINDA KABAK TATLISI TARİFİ LOKUM GİBİ (PORTAKALLI)
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BÖYLE KABAK TATLISI YEMEDİNİZ 💯Karamelize Kabak Tatlısı Nasıl Yapılır ? Kolay Tatlı Tarifleri
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Dünyanın En Az Malzemeli❗ Ama En Lezzetli Tatlısı 😋 Fırında Kabak Tatlısı Nasıl Yapılır ❓
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❄️KIŞ BOYUNCA☃️ KABAK TATLISINI BÖYLE YAPACAKSINIZ ‼️İŞİN SIRRI PÜF NOKTALARI BU VİDEODA❓
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TENCEREDE KABAK TATLISI TARİFİ / TAHİNLİ CEVİZLİ Bal Kabağı Tatlısı Nasıl Yapılır
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See also
References
- ^ Pumpkin dessert with chopped walnute A Seasonal Cook in Turkey
- ^ Pumpkin Dessert with Chopped Walnuts: Kabak Tatlısı 6 February 2014 A Seasonal Cook in Turkey
- ^ Turkish Delight, From the Editor May 2014 Afar page 18
External links
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This page was last edited on 20 May 2024, at 02:43