Kamir, also known as khamir or samir[1] (Javanese: ꦏꦩꦶꦂ, romanized: kamir; Pegon: كامير) is a round-shaped bread that almost similar to apem or pancake, consists of flour, butter, and egg mixture, sometimes mixed with other fillings ingredients such as banana, tapai, strawberry, pineapple, jackfruit, cheese, and chocolate.[2]
This bread is known in Arab-Javanese community in Indonesia,[3] especially Pemalang Regency, Central Java.[4]
Description
This bread or cake is round-shaped, flat brown and almost resembles to apem or pancake but slightly larger and slender. The size is variative, the largest size up to the size of a dinner plate, while the smallest resemble the size of a small sauce bowl.
See also
Wikimedia Commons has media related to Kue kamir.
- Pukis, a similar Indonesian hotcake
- Dorayaki, a similar Japanese small pancake
- Cuisine of Indonesia
- Arab Indonesian cuisine
- Javanese cuisine
References
- ^ Kue Samir Pemalang, sebuah salah penyebutan seharusnya Kue Kamir.
- ^ Pusaka Kuliner Nyonya Rumah 1200 Resep Masakan & Kue Legendaris (in Indonesian). PT Gramedia Pustaka Utama. ISBN 978-979-22-4617-9.
- ^ Kaya, Indonesia. "Cita Rasa Arab Saudi di Kue Kamir Pemalang : Kuliner - Situs Budaya Indonesia". IndonesiaKaya (in Indonesian). Retrieved 2020-09-24.
- ^ Liputan6.com (2013-12-10). "Resep Rahasia Kue Kamir Khas Pemalang". liputan6.com (in Indonesian). Retrieved 2020-09-24.
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Indonesian breads | |
|---|---|
| Alcoholic | |
|---|---|
| Non-alcoholic |
|
overseas dishes
- Achat
- Asam pedas
- Ayam penyet
- Babi pangang
- Bami
- Bamischijf
- Begedil
- Biryani
- Bobotie
- Bobotok
- Boeber
- Dendeng
- Kaassoufflé
- Kalu dodol
- Koe'sister
- Lumpia
- Martabak
- Mie goreng
- Mie rebus
- Nasi ambeng
- Nasi goreng
- Nasi kuning
- Nasischijf
- Pechal
- Pisang goreng
- Rawon
- Rendang
- Rojak
- Roti canai
- Satay
- Sayur lodeh
- Serundeng
- Sosatie
- Soto
- Telur pindang
- Tempeh
- Tomato bredie
topics
