Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. Klappertaart is Dutch for "coconut cake" or "coconut tart" and it is made from flour, sugar, milk, butter, and the flesh and juice of coconuts.[1]
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[BOGASARI] Membuat Klapertaart Bersama Chef Hadi
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References
- ^ (in Indonesian) Klappertaart recipes Archived 2013-01-28 at the Wayback Machine
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