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Masghati

From Wikipedia, the free encyclopedia

Three decorated Masghati pieces
Masghati (left) without decoration and koloocheh

Masghati (in Persian:مسقطی) is a soft and transparent confection in Iran[1] made with rose water, starch, sugar and water. Along with koloocheh, it is a tradition of Nowruz New Year celebrations. Pistachio, saffron, and cardamom can also be used to make masghati.[1][2] Masghati is produced in Fars province, particularly in Kazeroun, Larestan county and Shiraz. The masghati which is produced in Kazeroun and Larestan are more viscous and sweeter than the Shirazi one. Koloocheh and Masghati are souvenirs of Shiraz.[3]

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  • Masghati Anar (Pomegranate Sweet) Recipe

Transcription

References

  1. ^ a b Souvenirs Untold Iran
  2. ^ "Turmeric & Saffron: Masghati - Persian Rose Water, Cardamom Pudding with Almonds and Pistachios". Turmeric & Saffron. 12 February 2011. Retrieved 2021-10-28.
  3. ^ "The Perfect Persian Koloocheh – Made by a Perfectly Gracious Lady!". The fig and quince. Archived from the original on 2 January 2016. Retrieved 28 December 2015.

See also

This page was last edited on 7 February 2024, at 16:20
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