Mi caluk is a traditional Indonesian-Aceh noodle dish, which is commonly found in traditional markets and food courts in Pidie Regency and Pidie Jaya Regency.[1]
It is a noodle dish served with a splash of thick spicy sauce made from a mixture of tomato, chili pepper or chili sauce, coconut milk, ground peanuts, spiced with shallot, garlic, lemongrass and citrus leaf, and served with pieces of vegetables, sliced cucumber and krupuk.[2] The presentation of mi caluk is slightly similar to spaghetti.[3] Each serving of mi caluk is not large, so it is more precisely categorised as a snack. Thus, sellers of mi caluk are often found in makeshift stalls, and do not have stalls in a food court as is usual for food and drink stalls in Aceh.
See also
References
- ^ "Mencicipi Mi Caluk Grong-Grong yang Murah Meriah, Rasanya Juara - Serambi Indonesia". Serambi Indonesia (in Indonesian). Retrieved 2017-12-20.
- ^ "Resep Mie caluk (mie lidi) oleh melda". Cookpad (in Indonesian). Retrieved 2017-12-20.
- ^ "Mie Caluk, Spaghetti ala Aceh yang Menggoda - Seputar Aceh". Seputar Aceh (in Indonesian). 2013-05-19. Retrieved 2017-12-20.
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overseas dishes
- Achat
- Asam pedas
- Ayam penyet
- Babi pangang
- Bami
- Bamischijf
- Begedil
- Biryani
- Bobotie
- Bobotok
- Boeber
- Dendeng
- Kaassoufflé
- Kalu dodol
- Koe'sister
- Lumpia
- Martabak
- Mie goreng
- Mie rebus
- Nasi ambeng
- Nasi goreng
- Nasi kuning
- Nasischijf
- Pechal
- Pisang goreng
- Rawon
- Rendang
- Rojak
- Roti canai
- Satay
- Sayur lodeh
- Serundeng
- Sosatie
- Soto
- Telur pindang
- Tempeh
- Tomato bredie
topics
