Nasi kari (lit. 'curry rice') is an Indonesian rice dish from Acehnese, Minangkabau and Malay as well as Javanese cuisine. This rice dish is popular in Sumatra and Java,[1][2] Indonesia.
Nasi kari comprises the following:
- Steamed rice, ketupat or lontong.
- Curry, it can be rendang,[3][4] gulai,[5] opor ayam,[6] gudeg,[7] chicken curry,[8] mutton curry, goat curry, shrimp curry or fish head curry.
- Sambal, spicy sauce or paste.
- Acar, traditional vegetable pickles.
- Bawang goreng, deep fried shallots.
See also
References
- ^ "Resep Kare Ayam Khas Solo Super Sedap". liputan6.com (in Indonesian). June 12, 2018.
- ^ Com, Fimela (June 2, 2017). "Resep Buka Puasa, Kare Ayam Khas Solo Sedap". fimela.com (in Indonesian).
- ^ "Arti Dibalik Masakan Rendang" (in Indonesian). Rendang Naniko. 30 April 2014. Archived from the original on 13 September 2014. Retrieved 13 September 2014.
- ^ Owen, Sri (1993). The Rice Book. Doubleday. ISBN 0-7112-2260-6.
- ^ Hunt, Kristin (16 March 2014). "A beginner's guide to the curries of the world". Thrillist. Retrieved 23 July 2018.
- ^ Brissenden, Rosemary (2007). Southeast Asian Food, Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam. Periplus. p. 98. ISBN 978-0794604882. Retrieved 31 October 2014.
- ^ No Money, No Honey: A study of street traders and prostitutes in Jakarta by Alison Murray. Oxford University Press, 1992. Glossary page xii
- ^ "Padang-Style Chicken Curry (Gulai Ayam)". SAVEUR. Retrieved 23 July 2018.
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This page was last edited on 22 May 2023, at 05:32