Rice dish originating from Kelantan, Malaysia
Not to be confused with Tumpeng.
Nasi tumpang (Jawi: ناسي تومڤاڠ) is a rice dish originating in Kelantan, Malaysia.[1] Nasi tumpang is rice with different layer of dishes wrapped in a cone shape with banana leaf packed. Traditionally, it was staple food for travelers or farmers in Kelantan to bring to work. It is packed tightly consisting an omelette, beef or fish floss, and shrimp or fish local curry, sweet sambal gravy and cucumbers.[2]
YouTube Encyclopedic
-
1/1Views:134 069
-
Resep Sambal Tumpang Asli Khas Kediri.Cara Membuat Sambal Tumpang Enak.
Transcription
References
- ^ "What To Eat In Kelantan". HolidayGoGoGo. 2013-08-12. Retrieved 2021-10-14.
- ^ "Food in Kelantan". 2008-09-23. Retrieved 2021-10-14.
North America |
| ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
South America | |||||||||||||
Europe | |||||||||||||
Africa | |||||||||||||
West Asia | |||||||||||||
Central Asia | |||||||||||||
South Asia |
| ||||||||||||
East Asia |
| ||||||||||||
Southeast Asia |
| ||||||||||||
Other | |||||||||||||
Types |
|
---|---|
Tools |
This Malaysian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
This page was last edited on 23 July 2024, at 05:19