 Nataing with rice crackers | |||||||
| Alternative names | Khao Tang Na Tang | ||||||
|---|---|---|---|---|---|---|---|
| Place of origin | Cambodia or Thailand | ||||||
| Main ingredients | Ground pork, cloves, shallots, coconut milk, peanuts, fish sauce, rice cakes | ||||||
| 450[1] kcal | |||||||
| |||||||
Nataing (Khmer: ណាតាំង) or Khao Tang Na Tang (Thai: ข้าวตังหน้าตั้ง) is a Cambodian and Thai[2][3] style red pork curry dip. It is a creamy ground pork dish cooked in coconut milk, often served with rice cakes.
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Variations
Longteine De Monteiro's 1998 The Elephant Walk Cookbook alternatively suggests serving the dip on slices of quickly fried baguette or pairing nataing with pickled vegetables or other acidic side dishes.[4] A variation of nataing favored by the Khmer royalty uses chicken meat that has been finely strained before cooking. An even more extravagant version incorporates lobster as the main ingredient.[2]
In a vegan variation of nataing, ground pork is subsituted with tofu or seitan and fish sauce is replaced with light soy sauce.[1]
References
- ^ a b c d e Labensky, Sarah; Hause, Alan M.; Martel, Priscilla M. (2018). On Cooking: A Textbook of Culinary Fundamentals. Pearson plc. p. 407. ISBN 978-0-13-444190-0.
- ^ a b Carter, Terrence. "Khao Tang Na Tang Rice Cakes – Chilli Prawn & Pork Dip Recipe". Grantourismo Travels. Retrieved 20 June 2023.
- ^ ""Khao Tang Na Tang" Thai Appetizer with Jackfruit". Wholesomm. Retrieved 20 June 2023.
- ^ De Monteiro, Longteine; Neustadt, Katherine (1998). The Elephant Walk Cookbook: Cambodian Cuisine from the Nationally Acclaimed Restaurant. Houghton Mifflin Harcourt. p. 52. ISBN 0395892538.
 | This article about Cambodian cuisine is a stub. You can help Wikipedia by expanding it. |
 | This article about Thai cuisine is a stub. You can help Wikipedia by expanding it. |
 | This pork-related article is a stub. You can help Wikipedia by expanding it. |
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- Chha kh'nhei
- Chha trob
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- Kampot Pepper Crab
- Kaw sach chrouk
- Kha
- Khor cheung chrouk
- Kola noodles
- Phahut
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- Samlor machu
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- Sngao mreah
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- Stir-fried morning glory
- Trei boeng kanh chhet
- Neorm svay
- Pleah sach ko
- Neorm trasak
- Neorm masour
- Neorm kroch thlong
- Larb
- Banh chao
- Bey dom neib
- Chek ktis
- Kralan
- Nataing
- Num ansom
- Nom chak chol
- Num chak kachan
- Num chak chan
- Num chek chien
- Num kreab
- Num krok
- Num pang
- Num pom
- Sankya lapov
- Poat dot
- Trei ngeat ovlek
- Babor
- Banh chaneouk
- Bai cha
- Kuyteav
- Lort cha
- Mee katang
- Mee kiev
- Naem chien
- Num kachai
- Num kroch
- Num kom
- Num pang chen
- Num pao
- Num pia
- Num por pia
- Siev mai
- Yao hon
