Svoboda | Graniru | BBC Russia | Golosameriki | Facebook

To install click the Add extension button. That's it.

The source code for the WIKI 2 extension is being checked by specialists of the Mozilla Foundation, Google, and Apple. You could also do it yourself at any point in time.

4,5
Kelly Slayton
Congratulations on this excellent venture… what a great idea!
Alexander Grigorievskiy
I use WIKI 2 every day and almost forgot how the original Wikipedia looks like.
Live Statistics
English Articles
Improved in 24 Hours
Added in 24 Hours
What we do. Every page goes through several hundred of perfecting techniques; in live mode. Quite the same Wikipedia. Just better.
.
Leo
Newton
Brights
Milds

From Wikipedia, the free encyclopedia

Oud Bruin
Liefman's oud bruin
Country of originBelgium
Yeast typeTop-fermenting
Alcohol by volume4 - 8%
Color (SRM)15 - 22
Bitterness (IBU)15 - 25
Original gravity1.043 - 1.077
Final gravity1.012 - 1.016
Malt percentage90% - 100%

Oud Bruin (Old Brown), also known as Flanders Brown, is a style of beer originating from the Flemish region of Belgium. The Dutch name refers to the long aging process, up to a year. It undergoes a secondary fermentation, which takes several weeks to a month, and is followed by bottle aging for several more months. The extended aging allows residual yeast and bacteria to develop a sour flavor characteristic for this style.[1] Usually, cultured yeast and bacteria are used, as stainless steel equipment does not harbor wild organisms as wood does.[2]

History

These beers were kept as so called provision beers, to be stored and allow the flavour to develop. Liefmans Brewery has been brewing the style since the 17th century.[2] Historical examples tended to be more sour than modern commercial products. Brouwerij De Brabandere in Bavikhove still produces a traditionally barrel-aged oud bruin under the Petrus brand.[3]

Characteristics

This style of beer is medium bodied, reddish-brown, and has a gentle malty flavor and no hop bitterness. Commercial versions may mix aged beer with younger, sweeter beer to temper the acidity and allow for further fermentation.[4]

Because of the reddish-brown colour, the Flanders red ale could be confused with Flanders browns, but the differences include different brewing techniques and aging processes resulting in different taste characteristics.

Examples

  • 't Verzet Oud Bruin (Anzegem, Belgium)
  • Ichtegem Oud Bruin (Ichtegem, Belgium)
  • Liefmans Goudenband (Oudenaarde, Belgium)
  • Petrus Oud Bruin (Bavikhove, Belgium)
  • Queue de charreu brune (Comines-Warneton, Belgium)

References

  1. ^ Rajotte, Pierre (1992). Belgian Ale. Boulder, Co: Brewers Publications. p. 14. ISBN 9780937381311.
  2. ^ a b "Flanders Brown / Oud Bruin". Beer Connoisseur. 2 September 2009. Archived from the original on 8 April 2014. Retrieved 6 April 2014.
  3. ^ Petrusbeer.com. Petrus sour beers. Retrieved 21 April 2020.
  4. ^ Michael Jackson "The Great Beers of Belgium"

External links

This page was last edited on 8 April 2024, at 11:05
Basis of this page is in Wikipedia. Text is available under the CC BY-SA 3.0 Unported License. Non-text media are available under their specified licenses. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc. WIKI 2 is an independent company and has no affiliation with Wikimedia Foundation.