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Alternative names | Consilva |
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Place of origin | Philippines |
Region or state | Western Visayas |
Main ingredients | saba banana, brown sugar, sesame seeds |
Pinasugbo, also known as consilva, is a Filipino banana chip dessert made from thinly sliced saba bananas that are deep-fried and coated with caramelized sugar and sesame seeds. It originates from the Hiligaynon people of the Western Visayas islands. It is traditionally sold in white paper cones.[1][2][3]
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Kunsilba Demo with Home Chef Sweetie - a Cebuano native delicacy
Transcription
See also
References
- ^ Piccio, Belle. "Pinasugbo: Visayas' All-Time-Favorite Pasalubong". ChoosePhilippines. Retrieved July 8, 2019.
- ^ "Consilva or Pinasugbo a la Marketman". Market Manila. Retrieved July 8, 2019.
- ^ "Pinasugbo". Flavours of Iloilo. Retrieved July 8, 2019.
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Rice dishes |
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and pastries
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- Hopia
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- Yema cake
Biscuits/cookies |
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Candies |
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Chips and crackers |
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Frozen desserts |
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Kakanin (ricecakes) |
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Soup desserts |
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and ingredients
- Agre dulce/sweet and sour sauce
- Achuete
- Asín tibuok
- Atchara
- Bagoong
- Banana ketchup
- Biasong
- Bukayo
- Burô/tapay
- Calamansi
- Dayap
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- Dungon
- Galapóng
- Gamet
- Gatâ
- Giniling
- Gulaman
- Gusô
- Kakang gatâ
- Kamias
- Kaong
- Kasubha
- Keso de bola
- Kesong puti
- Labóng
- Landang
- Latik
- Latô
- Lemongrass
- Liver spread/Lechon sauce
- Luyang dilaw
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- Muscovado
- Nata de coco
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- Pakô
- Palapa
- Pandan
- Panutsa
- Patis
- Pili nut
- Saba banana
- Sago
- Sakurab/Sibujing
- Siling haba
- Siling labuyo
- Taba ng talangka
- Tabon-tabon
- Toyomansi
- Toyo, suka, at sili
- Túltul
- Ube
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- Ubod
- Vinegar
Non-alcoholic | |
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Alcoholic |